“Carya cathayensis”的意思、由来-开放百科全书

词条

Carya cathayensis

释义

References

{{italic title}}{{Taxobox
| name=Chinese hickory
| image = Carya cathayensis nuts.jpg
| image_caption = Hickory nuts (山核桃仁)
| regnum = Plantae
| unranked_divisio = Angiosperms
| unranked_classis = Eudicots
| unranked_ordo = Rosids
| ordo = Fagales
| familia = Juglandaceae
| genus= Carya
| species = C. cathayensis
| binomial = Carya cathayensis
| binomial_authority = Sarg.
}}

Carya cathayensis ({{zh|山核桃}}) (common name Chinese hickory)^[1] is a species of hickory native to China. Peeled and roasted nuts, known as 山核桃仁, are a well-known specialty of Hangzhou.

References

1. ^{{cite web|title=Carya cathayensis - Sarg.|url=http://pfaf.org/user/Plant.aspx?LatinName=Carya+cathayensis|website=Plants For A Future|accessdate=5 October 2017}}

2 : Carya|Hangzhou cuisine

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