| 词条 | Castellaniella fermenti |
| 释义 |
| image = | image_caption= | regnum = Bacteria | phylum = Proteobacteria | classis = Beta Proteobacteria | ordo = Burkholderiales | familia = Alcaligenaceae | genus = Castellaniella | species = C. fermenti | binomial = Castellaniella fermenti | binomial_authority = Lin et al. 2018[1] | type_strain = BCRC 81023, JCM 31755, CC-YTH191[2] | synonyms = }}Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4] References1. ^1 {{cite journal |title=Castellaniella |journal=www.bacterio.net |url=http://www.bacterio.net/castellaniella.html}} {{Taxonbar}}{{Betaproteobacteria-stub}}2. ^1 {{cite journal |title=Castellaniella fermenti |journal=www.uniprot.org |url=https://www.uniprot.org/taxonomy/2052944}} 3. ^{{cite journal |last1=Parker |first1=Charles Thomas |last2=Garrity |first2=George M |title=Taxonomic Abstract for the species. |date=9 January 2018 |doi=10.1601/tx.31155 |publisher=NamesforLife, LLC |language=en}} 4. ^{{cite journal |last1=Lin |first1=SY |last2=Hameed |first2=A |last3=Hsieh |first3=YT |last4=Hsu |first4=YH |last5=Lai |first5=WA |last6=Young |first6=CC |title=Castellaniella fermenti sp. nov., isolated from a fermented meal. |journal=International Journal of Systematic and Evolutionary Microbiology |date=January 2018 |volume=68 |issue=1 |pages=52–57 |doi=10.1099/ijsem.0.002436 |pmid=29116034}} 2 : Burkholderiales|Bacteria described in 2018 |
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