词条 | Cedratine |
释义 |
It originated in Tunisia, where most of it is still produced.[2][3] It is also popular in Corsica.[4] Cedratine can be consumed straight at room temperature or cold, or serve as the basis for many cocktails and for fruit salad. See also{{portal|Drink}}
References1. ^{{cite book|last1=Yaniv|first1=Zohara|title=Medicinal and Aromatic Plants of the Middle-East|publisher=Springer|isbn=9789401792769|page=208|url=https://books.google.co.uk/books?id=HuSCBAAAQBAJ&pg=PA208|accessdate=12 January 2016}} {{Alcoholic beverages}}{{Cuisine of Tunisia}}{{distilled-beverage-stub}}2. ^1 {{Cite web|title=Felix Habib & Co. Cedratine Liqueur, Tunisia|url=http://www.wine-searcher.com/wine-363695-0001-felix-habib-co-cedratine-liqueur-tunisia| publisher=Wine-searcher| accessdate=12 January 2016}} 3. ^1 {{cite book|title=DK Eyewitness Travel Guide: Tunisia|date=2011|publisher=Dorling Kindersley|location=London|isbn=9781405369466|page=271|url=https://books.google.co.uk/books?id=Pjp5vrGgoAoC&pg=PA271|accessdate=12 January 2016}} 4. ^{{cite book|last1=Abram|first1=David|title=The rough guide to Corsica|date=2009|publisher=Rough Guides|location=London|isbn=9781848362543|page=35|edition=6th|url=https://books.google.co.uk/books?id=pyJbzrc3FjUC&pg=PA35|accessdate=12 January 2016}} 5 : Distilled drinks|Tunisian cuisine|Tunisian culture|Citrus liqueurs|Lemon drinks |
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