| 词条 | Charcoal in food |
| 释义 |
Charcoal is used in food to colour it black and for its supposed health benefits, which however are not proven. Activated charcoal is used as a food ingredient. This is typically made from bamboo or coconut shell. It gives food an earthy, smoky taste and the black colouring gives the food an exotic, fashionable appearance.[2]Health benefits have been claimed for charcoal back to classical times, when Hippocrates and Pliny recommended it for conditions such as anthrax and vertigo. Activated charcoal adsorbs chemicals and so may bind to both toxins and vital nutrients such as vitamins. Its effects are therefore broad and indiscriminate.[2] Chefs and food retailers that have pioneered the use of charcoal in food include Ferran Adrià, Burger King, René Redzepi, Simon Rogan and Waitrose.[5] References1. ^1 2 {{citation |url=https://www.theguardian.com/lifeandstyle/2017/jun/28/charcoal-black-food-beauty-fad-instagram-health-claims |newspaper=The Guardian |title=It's in smoothies, toothpaste and pizza – is charcoal the new black? |author=Rebecca Nicholson. Morwenna Ferrier |date=28 June 2017}} [1][2][3]2. ^1 {{citation |url=http://www.olivemagazine.com/guides/how-to/charcoal-food-trend-where-to-eat-it-and-how-to-cook-with-it/ |journal=Olive |date=11 August 2015 |title=Charcoal food trend: where to eat it and how to cook with it}} 3. ^1 {{citation |url=http://www.goodhousekeeping.co.uk/food/food-news/charcoal-pizza-waitrose |journal=Good Housekeeping |title=WAITROSE HAS LAUNCHED BLACK-BASED CHARCOAL PIZZAWaitrose has launched black-based charcoal pizza |author=Victoria Chandler |date=1 June 2017}} }}{{food-stub}} 1 : Charcoal |
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