| 词条 | Cheese cracker | ||||
| 释义 |
| name = Cheese cracker | image = Rosemary cheese crackers.jpg | image_size = 250px | caption = A bunch of homemade cheese crackers spiced with rosemary and cinammon | alternate_name = | country = | creator = | course = Main Meal (in some countries, served as a special course) | type = Cracker | served = | main_ingredient = Cheese | variations = Goldfish, Cheddars, Cheese Nips, Cheez-It | calories = | other = }} The cheese cracker is a type of cracker prepared using cheese as a main ingredient.[2] Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings.[3][4][5][6] The ingredients are formed into a dough, and the individual crackers are then prepared.[3][8] Some cheese crackers are prepared using fermented dough.[4] Cheese crackers are typically baked.[6] Another method of preparing cheese crackers involves placing cheese atop warm crackers.[12] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers.[5] UsesIn addition to being a snack food, cheese cracker crumbs are sometimes used in recipes as an ingredient, and crumbs or whole crackers are sometimes used as a garnish on various foods.[14][15][16] Cheese crackers are also sometimes served as a side dish to accompany foods.[8] Commercial brandsExamples of mass-produced commercial cheese cracker brands include Better Cheddars, Cheddars, Cheese Nips, Cheez-It and Goldfish.
See also{{portal|Food}}
References1. ^{{cite web | last=Myers | first=Dan | title=Surprising facts about your favorite snack food brands | website=Fox News | date=February 28, 2017 | url=http://www.foxnews.com/food-drink/2017/02/28/surprising-facts-about-your-favorite-snack-food-brands.html | accessdate=April 14, 2017}} [3][4][5][6][7][8][9][10][11][12][13][14]2. ^{{cite web | last=Myers | first=Dan | title=Things you didn't know about Goldfish crackers | website=Fox News | date=May 4, 2015 | url=http://www.foxnews.com/food-drink/2015/05/04/things-didnt-know-about-goldfish-crackers.html | access-date=October 6, 2017}} 3. ^1 2 {{cite book | last=Hui | first=Y.H. | last2=Corke | first2=H. | last3=De Leyn | first3=I. | last4=Nip | first4=W.K. | last5=Cross | first5=N.A. | title=Bakery Products: Science and Technology | publisher=Wiley | year=2008 | isbn=978-0-470-27632-7 | url=https://books.google.com/books?id=GYauJOMebo4C&pg=PA420 | access-date=October 9, 2017 | page=420}} 4. ^1 {{cite book | last=Bohn | first=R.M. | title=Biscuit and Cracker Production: A Manual on the Technology and Practice of Biscuit, Cracker, and Cookie Manufacture, Including Formulas | publisher=American Trade Publishing Company | year=1957 | url=https://books.google.com/books?id=jedQAQAAMAAJ | access-date=October 9, 2017 | page=104}} 5. ^1 2 {{cite book | last=Kulp | first=K. | title=Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded | publisher=Taylor & Francis | series=Food Science and Technology | year=2000 | isbn=978-0-8247-8294-8 | url=https://books.google.com/books?id=gtqEWcA73BEC&pg=PA670 | access-date=October 9, 2017 | page=670}} 6. ^1 2 {{cite book | last=Bricklin | first=M. | last2=Magazine | first2=T.E.P. | title=Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet | publisher=Rodale Books | year=1994 | isbn=978-0-87596-225-2 | url=https://books.google.com/books?id=iPFokL0MuswC&pg=PA464 | access-date=October 9, 2017 | page=464}} 7. ^1 {{cite book | last=Butler | first=A. | title=Audubon Plantation Country Cookbook | publisher=Pelican Publishing Company | isbn=978-1-4556-0048-9 | url=https://books.google.com/books?id=IgjT4ydLnokC | access-date=October 10, 2017 | page=35}} 8. ^1 {{cite book | last=Patch | first=G. | title=Christmas Kitchen Cookbook | publisher=Gooseberry Patch | series=Seasonal Cookbook Collection | year=2013 | isbn=978-1-62093-108-0 | url=https://books.google.com/books?id=EdJImA3eiksC&pg=PA16 | access-date=October 10, 2017 | page=16}} 9. ^1 {{cite book | publisher=Wisconsin Farmers' institutes | title=Bulletin | issue=no. 10 | year=1896 | url=https://books.google.com/books?id=uzALAQAAMAAJ&pg=PA236 | access-date=October 10, 2017 | page=236}} 10. ^1 2 {{cite book | last=Joyce Lamont | first=L.L.S.Z. | title=Joyce Lamont's Favorite Minnesota Recipes & Radio Memories | publisher=Voyageur Press | year=2008 | isbn=978-1-61060-430-7 | url=https://books.google.com/books?id=k_1Suhowp6MC&pg=PA25 | access-date=October 10, 2017 | page=25}} 11. ^1 {{cite book | author=The Editors of EatingWell | title=EatingWell Vegetables: The Essential Reference | publisher=Houghton Mifflin Harcourt | year=2016 | isbn=978-0-544-71531-8 | url=https://books.google.com/books?id=WRRKDAAAQBAJ&pg=PA159 | access-date=October 10, 2017 | page=159}} 12. ^1 2 {{cite book | last=Manning | first=I. | last2=Altman | first2=J. | title=Crackers & Dips: More than 50 Handmade Snacks | publisher=Chronicle Books LLC | year=2013 | isbn=978-1-4521-2417-9 | url=https://books.google.com/books?id=5HuG9sXkogUC&pg=PA21 | access-date=October 10, 2017 | pages=21–22}} 13. ^1 {{cite book | last=Wood | first=D.J. | title=Brands and Their Companies | publisher=Gale Research | series=A Gale trade names directory | issue=v. 2 | year=2007 | isbn=978-0-7876-2287-9 | url=https://books.google.com/books?id=UesUAQAAMAAJ | access-date=October 8, 2017 | page=210}} 14. ^1 {{cite book | title=Milling & Baking News | publisher=Sosland Pub. | issue=v. 67, nos. 10-18 | year=1988 | url=https://books.google.com/books?id=J5wnAQAAMAAJ | access-date=October 8, 2017 | page=25}} }} External links
2 : Crackers (food)|Cheese dishes |
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