| 词条 | Chestnut pie |
| 释义 |
HistoryChestnut pie has been documented back to the 15th century in Italy, in the book De honesta voluptate et valetudine ("On honourable pleasure and health") written by the Italian writer and gastronomist Bartolomeo Platina.[7] Platina's recipe, titled torta ex castaneís, called for the use of boiled and ground chestnuts in the pie.[7] The chestnuts were ground using a mortar and pestle, milk was added and then the mixture was strained.[7] After this step, the ingredients for a spelt tart were added.[7] The use of saffron was recommended to add coloration to the dish.[7] In the 16th century, the pie was prepared and documented by Bartolomeo Scappi in his 1570 book Opera dell'arte del cucinare, which was focused upon Italian Renaissance cuisine.[7] The recipe included the use of dried and fresh chestnuts in the pie.[7] Scappi's recipe recommended using chestnuts that were not entirely ripened, gathered in August.[7] An 1858 recipe for sweet chestnut pie uses chestnuts glazed with orange flowers, in the dish's preparation, which are placed inside the pie.[15] A 1908 recipe for a savory chestnut pie uses shelled chestnuts, Spanish onion, haricot stock, salt and pepper.[16] Savory chestnut pieSavory chestnut pie may be prepared with various additional ingredients such as mushrooms, garlic[6] onion, celery,[18] leeks and butternut squash,[5] among others. A 1915 recipe uses boiled and shelled chestnuts, canned mushrooms, a white sauce and a biscuit dough in preparation of the dish.[20]Sweet chestnut pieSweet chestnut pie may be prepared as a cream pie.{{efn|Chestnut Pie Ingredients: 500 grams (1 pound plus) chestnuts, 1% cups sugar, 1 pint milk, Vi cup bitter chocolate, 1 cup flour, 2 eggs and 3 egg yolks, ...[21]}}[2][23] Chocolate may be used as an ingredient in sweet chestnut pie.[25] It may be served topped with whipped cream.[2] See also{{portal|Food}}{{div col|colwidth=30em}}
Notes{{notelist}}References1. ^1 2 {{cite book | last=Phillips | first=D. | title=The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World | publisher=St. Martin's Press | year=2014 | isbn=978-1-4668-4607-4 | url=https://books.google.com/books?id=RO9uAwAAQBAJ&pg=PA163 | page=163}} [1][2][3][4][5][6][7][8][9][10][11][12]2. ^1 {{cite book | last=West | first=P. | last2=Chew | first2=M. | last3=Fearnley-Whittingstall | first3=H. | title=The River Cottage Australia Cookbook | publisher=Bloomsbury Publishing | year=2015 | isbn=978-1-4088-5840-0 | url=https://books.google.com/books?id=j0O9BgAAQBAJ&pg=PT461 | page=461}} 3. ^1 {{cite book | last=Allinson | first=T.R. | title=The Allinson Vegetarian Cookery Book | publisher=Bod Third Party Titles | year=2010 | isbn=978-3-86195-179-7 | url=https://books.google.com/books?id=H704Piff8zcC&pg=PA23 | pages=23–24}} 4. ^1 2 3 4 5 6 7 8 {{cite book | last=Montanari | first=M. | last2=Brombert | first2=B.A. | title=Medieval Tastes: Food, Cooking, and the Table | publisher=Columbia University Press | series=Arts and Traditions of the Table: Perspe | year=2015 | isbn=978-0-231-53908-1 | url=https://books.google.com/books?id=6XwyBgAAQBAJ&pg=PA115 | page=115}} 5. ^1 {{cite book | title=Viaggio in Toscana. Alla scoperta dei prodotti tipici. Ediz. inglese | publisher=Giunti Editore | series=Progetti educativi | year=2001 | isbn=978-88-09-02453-3 | url=https://books.google.com/books?id=d6OLiLW8xksC&pg=PA137 | page=137}} 6. ^1 {{cite book | author=Pennsylvania Nut Growers' Association| title=The Nut Kernel | issue=v. 24-31 | year=1972 | url=https://books.google.com/books?id=oDENAQAAMAAJ&dq=Chestnut+Pie+Ingredients%22 }} 7. ^1 {{cite book | last=Black | first=G. | title=A Manual of Vegetarian Cookery | publisher=Horace Marshall | year=1908 | url=https://books.google.com/books?id=eDo993XzWrEC&pg=PA36 | page=36}} 8. ^1 2 3 4 {{cite book | author=Bryan, M.C. | title=Mrs. Rowe's Little Book of Southern Pies | publisher=Potter/TenSpeed/Harmony | year=2011 | isbn=978-1-60774-135-0 | url=https://books.google.com/books?id=S39_7Fyzg4EC&pg=PA53 | page=53}} 9. ^1 {{cite book | last=Publishing | first=Anness | last2=McFadden | first2=C. | last3=France | first3=C. | title=Chocolate | publisher=Anness Publishing | year=2000 | isbn=978-1-84309-068-7 | url=https://books.google.com/books?id=eHbrQthoNEkC&q=%22Chestnut+pie%22&dq=%22Chestnut+pie%22&hl=en&sa=X&ved=0ahUKEwiEjJbwzPXLAhUP3GMKHUieDjs4FBDoAQhDMAc | page=162}} 10. ^1 {{cite book | title=The household encyclopædia; or, Family dictionary of everything connected with housekeeping and domestic medicine, by an association of heads of families and men of science | year=1858 | url=https://books.google.com/books?id=wQIUAAAAQAAJ&pg=PA283 | accessdate=April 4, 2016 | page=283}} 11. ^1 {{cite book | title=Good Health | publisher=Good Health Publishing Company | issue=v. 50 | year=1915 | url=https://books.google.com/books?id=KEE5AQAAMAAJ&pg=PA570 | page=570}} 12. ^1 2 {{cite web | last=Berry | first=Vava | title=The new vegetarian: butternut-squash and chestnut pie | website=The Telegraph | date=December 12, 2013 | url=https://www.telegraph.co.uk/foodanddrink/recipes/10509082/The-new-vegetarian-butternut-squash-and-chestnut-pie.html | accessdate=April 4, 2016}} }} 4 : Chestnut dishes|Cuisine of the Southern United States|Italian cuisine|Pies |
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