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词条 Chhanabora
释义

  1. References

Chhanabora is a sweetmeat from the Indian subcontinent made from chhana and syrup.[1] It is attested from the 16th century.[2] It is related to rosogolla and pantua, sharing a cottage cheese basis with the former and a burt brown crust with the latter. According to local legend, it was created when Maharaja Manindrachandra Nandi of Cossimbazar ordered his cook to create a dessert that was neither rosogolla nor panuta. It is common in Murshidabad and outsize chhanabora are a common gift for high-ranking visitors.[3]

References

1. ^{{cite book|url=https://books.google.com/books?id=XODgAAAAMAAJ&q=Chhanabora&dq=Chhanabora |title=The Hour of the Goddess: Memories of Women, Food, and Ritual in Bengal |first=Chitrita |last=Banerji |publisher=Seagull Books |page=100 |year=2001}}
2. ^{{cite book|url=https://books.google.com/books?id=-cFcH2ZHWLcC&q=Chhanabora&dq=Chhanabora |title=Indian food: a historical companion |first=K. T. |last=Achaya |publisher=Oxford University Press |year=1994 |page=132}}
3. ^{{cite news|newspaper=The Telegraph |url=https://www.telegraphindia.com/1120903/jsp/bengal/story_15929852.jsp |title=Eye-poppers from nawab land |first=Nefertiti |last=Biswas |date=September 3, 2012}}

3 : Sweets of West Bengal|Bengali desserts|Indian cheese dishes
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