| 词条 | Chili mac |
| 释义 |
Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese.[1][2][1][4] Some versions are made using prepared or homemade macaroni and cheese.[6] It is a common dish in the Midwestern United States, and is also popular in other areas of the United States.[1] It can be a relatively inexpensive dish to prepare,[8] and has been described as a comfort food.[9][10] Several variations of the dish exist, and prepared canned and boxed versions also exist. PreparationSeveral preparation methods exist. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered.[1][12] Those that use cheese may use grated cheese atop the dish,[13] while others mix the cheese throughout the dish. Sometimes, onions or beans are added.[1] Basic versions may be prepared using chopped meat, tomato, spices, and elbow macaroni.[8] Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. The dish may be prepared on a range top in a skillet, in a slow cooker,[16] or baked as a casserole.[6] VariationsChili mac a la modeSome diners in St. Louis, Missouri serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs.[4][1] MRE chili macChili mac has been a staple dish at American military dining facilities for years.[2] It was introduced into the Meal, Ready-to-Eat (MRE) field ration menu in 1995 and is one of only three of the twelve MRE meals offered in 1995 that has remained on the MRE menu to date.[3] Taco chili macA variation called "taco chili mac" has been consumed by NASA astronauts in space.[22] It is processed by NASA as a freeze-dried product.[22] Vegetarian and veganVegetarian and vegan versions of the dish are sometimes prepared.[16][25][26] Commercial varietiesHamburger Helper brand purveys a prepared boxed version named "Chili Macaroni".[27]See also{{portal|Food}}{{div col|colwidth=30em}}
References1. ^{{cite web |url=http://www.seriouseats.com/2014/09/american-chop-suey-johnny-marzetti-beefaroni-hamburger-helper-goulash-italian-american.html |title=American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback |website=Serious Eats |accessdate=13 October 2015 |date=September 23, 2014 |first=J. Kenji |last=López-Alt}} [4][5][6][7][8][9][10][11][12][13][14][15][16][17]2. ^{{cite web |url=http://www.quartermaster.army.mil/jccoe/publications/recipes/section_l/L02802.pdf |title=MEAT, FISH, AND POULTRY Recipe No. L 028 02 - CHILI MACARONI |publisher=United States Army Quartermaster Corps & School |format=PDF |access-date=1 October 2015 |date= |author=}} 3. ^{{cite web |url=http://www.mreinfo.com/us/mre/mre-menus.html |title=MRE Menus |publisher=MRE Info |access-date=1 October 2015 |date= |author=}} 4. ^1 {{cite web |last=Campbell |first=Karly |title=How To Make Chili Mac |website=The Huffington Post |date=November 14, 2014 |url=http://www.huffingtonpost.com/karly-campbell/chili-mac_b_6156230.html |accessdate=September 9, 2015}} 5. ^1 2 3 4 5 {{cite book |last=Stern |first=J. |last2=Stern |first2=M. |last-author-amp=yes |title=The Lexicon of Real American Food |publisher=Lyons Press |series=Globe Pequot Series |year=2011 |isbn=978-0-7627-6094-7 |url=https://books.google.com/books?id=mHBVnMl3nMkC&pg=PT59 |accessdate=September 9, 2015 |pages=PT59-60}} 6. ^1 {{cite book |last=Greenwood-Robinson |first=M. |title=The Essential Net Carb Counter |publisher=Pocket Books |year=2004 |isbn=978-1-4165-0319-4 |url=https://books.google.com/books?id=xwitZ1I_36kC&pg=PA110 |page=110}} 7. ^1 {{cite web |title=Hamburger Helper Chili Macaroni |website=Healthy Foods and More |url=http://www.quitehealthy.com/nutrition-facts/hamburger-helper/L357541.html |accessdate=September 9, 2015 |date= |author=}} 8. ^1 2 {{cite book |last=Shopsin |first=K. |last2=Carreño |first2=C. |last-author-amp=yes |title=Eat Me: The Food and Philosophy of Kenny Shopsin |publisher=Alfred A. Knopf |series=Borzoi book |year=2008 |isbn=978-0-307-26493-0 |url=https://books.google.com/books?id=w2wWNBaqAjMC&pg=PA237 |page=237}} 9. ^1 2 {{cite book |last=Livingston |first=A.D. |title=Chili: Recipes for a Bodacious Bowl of Red |publisher=Lyons Press |year=2013 |isbn=978-1-4930-0605-2 |url=https://books.google.com/books?id=lOeZAgAAQBAJ&pg=PA174 |pages=174–175}} 10. ^1 2 {{cite book |last=Kuchar |first=K. |title=Mac 'N Cheese to the Rescue: 101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food |publisher=Ulysses Press |year=2013 |isbn=978-1-61243-168-0 |url=https://books.google.com/books?id=ChH1AgAAQBAJ&pg=PA122 |page=122}} 11. ^1 {{cite book |last1=Fiduccia |first1=K. |last2=Rowinski |first2=K. |last-author-amp=yes |title=The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet |publisher=Skyhorse Pub. |year=2013 |isbn=978-1-62087-189-8 |url=https://books.google.com/books?id=YJtDCgAAQBAJ&pg=PA118 |page=118}} 12. ^1 {{cite book |last=Robertson |first=R. |title=Vegan on the Cheap |publisher=Houghton Mifflin Harcourt |year=2010 |isbn=978-0-544-18859-4 |url=https://books.google.com/books?id=3ubEqR6-_04C&pg=PA131 |page=131}} 13. ^1 {{cite news |last=Rothman |first=Julie |title=Recipe Finder - Chili mac |newspaper=Baltimore Sun |date=April 14, 2015 |url=http://www.baltimoresun.com/entertainment/dining/bs-fo-recipe-finder-chili-mac-20150414-story.html |accessdate=September 9, 2015}} 14. ^1 2 {{cite book |last=Little |first=D.D. |title=Cowboy Food |publisher=Infinity Pub |year=2010 |isbn=978-0-7414-6210-7 |url=https://books.google.com/books?id=B0BUaWzYd1cC&pg=PA95 |page=95}} 15. ^1 {{cite book |last=Stern |first=J. |last2=Stern |first2=M. |last-author-amp=yes |title=500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them |publisher=Houghton Mifflin Harcourt |year=2009 |isbn=978-0-547-05907-5 |url=https://books.google.com/books?id=uha0mHZ-N8oC&pg=PA287 |page=287}} 16. ^1 {{cite book |last=Smith |first=A. |title=The Oxford Encyclopedia of Food and Drink in America |publisher=OUP USA |series=The Oxford Encyclopedia of Food and Drink in America |issue=v. 2 |year=2013 |isbn=978-0-19-973496-2 |url=https://books.google.com/books?id=DOJMAgAAQBAJ&pg=PA382 |page=382}} 17. ^1 2 {{cite book |last=Bourland |first=C.T. |last2=Vogt |first2=G.L. |last-author-amp=yes |title=The Astronaut's Cookbook: Tales, Recipes, and More |publisher=Springer New York |year=2009 |isbn=978-1-4419-0624-3 |url=https://books.google.com/books?id=iYdAAAAAQBAJ&pg=PA101 |page=101}} }} External links
5 : Chili con carne|Casserole dishes|American stews|Pasta dishes|Ground meat |
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