| 词条 | Chili thread |
| 释义 |
| name = Chili threads | image = Chili threads.jpg | caption = | alternate_name = Chilli threads, chili pepper threads, sil-gochu | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Garnish | course = | served = | main_ingredient = Chili peppers | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|실고추}} | hanja = 실苦椒 | rr = sil-gochu | mr = sil-koch'u | koreanipa = {{IPA-ko|ɕil.ɡo.tɕʰu|}} }}Sil-gochu ({{Korean|hangul=실고추|labels=no}}), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3] GallerySee also
References1. ^{{Cite news|url=http://www.gourmettraveller.com.au/recipes/food-news-features/2013/8/korean-chilli-threads/|title=Korean chilli threads|date=12 August 2013|work=Gourmet Traveller|access-date=8 May 2017}} {{Garnish}}{{Korea-cuisine-stub}}2. ^{{Cite news|url=http://www.dailytexanonline.com/life-and-arts/2013/10/09/austin-chefs-create-art-inspired-culinary-bites|title=Austin chefs create art inspired culinary bites|last=Kulshrestha|first=Kritika Pramod|date=9 October 2013|work=The Daily Texan|access-date=8 May 2017}} 3. ^{{Cite news|url=https://www.theguardian.com/lifeandstyle/2015/aug/23/six-simple-recipes-from-a-korean-kitchen|title=Six simple recipes from a Korean kitchen|last=Bourke|first=Jordan|last2=Pyo|first2=Rejina|date=23 August 2015|work=The Guardian|access-date=8 May 2017}} 3 : Chili pepper dishes|Food and drink decorations|Korean cuisine |
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