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词条 Ciğer kebabı
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{{Infobox prepared food|name=Ciğer kebabı|image=Ciğer kebab.jpg|image_size=300px|caption=Ciğer kebab on a plate with accompanying vegetables.|alternate_name=|country=Turkey|region=|creator=|course=Kebab|main_ingredient=Marinated slices of liver with onion, green pepper and other vegetables}}

Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread

Liver is served in different ways in Turkish cooking, and can be found on its own as a main course in a sizzling plate[1], or as a kebab on shish skewers[2]. Ciğer kebab is not specific to any particular region of Turkey, but is common in cities like Gaziantep[3][4] and Diyarbakir.[5][6]

In Antep cuisine from the city of Gaziantep, the liver is often placed into lavaş bread with the option of adding mint, peppers and other compliments. The dish is often eaten for breakfast in Diyarbakir and Gaziantep[7]

Reference

1. ^{{Cite news|url=https://www.sbs.com.au/food/recipes/edirne-style-fried-lambs-liver-red-onion-salad-ciger-tava|title=Edirne-style fried lamb’s liver with red onion salad (ciger tava)|work=Food|access-date=2018-03-07|language=en}}
2. ^{{Cite news|url=http://istanbul.for91days.com/2013/03/13/ciger-sis-liver-shish-kebab-at-canim-cigerim/|title=Ciğer Şiş - Liver Shish Kebab at Canim Ciğerim - Istanbul For 91 Days|date=2013-03-13|work=Istanbul For 91 Days|access-date=2018-03-07|language=en-US}}
3. ^{{Cite news|url=https://www.dailysabah.com/travel/2015/03/14/gaziantep-turkeys-pistachio-heaven|title=Gaziantep: Turkey's pistachio heaven|work=DailySabah|access-date=2018-03-07}}
4. ^{{Cite book|url=https://books.google.co.uk/books?id=8rg4DgAAQBAJ&pg=PT213&lpg=PT213&dq=Ci%C4%9Fer+kebab%C4%B1+liver+kebab&source=bl&ots=sQjZAKdDV2&sig=ttD3ETylc7CK5TMtrS9kaN9bws8&hl=en&sa=X&ved=0ahUKEwixobv79trZAhXII8AKHeb6CR84ChDoAQhBMAQ#v=onepage&q=Ci%C4%9Fer%20kebab%C4%B1%20liver%20kebab&f=false|title=Moon Istanbul & the Turkish Coast: Including Cappadocia|last=Murphy|first=Leeann|date=2014-12-23|publisher=Avalon Publishing|isbn=9781612386140|language=en}}
5. ^{{Cite web|url=https://myhomediaryinturkey.blogspot.co.uk/2015/04/ciger-kebab-liver-kebab-with-onion-salad.html|title=Çiğer Kebabı (Turkish Liver Kebab) With Onion salad|website=myhomediaryinturkey.blogspot.co.uk|access-date=2018-03-07}}
6. ^{{Cite web|url=http://eatingasia.typepad.com/eatingasia/2013/07/grilling-and-barbecue-street-food-in-diyarbakir-turkey.html|title=Get Your Grill On: The Liver-in-Diyarbakir Edition|website=EatingAsia|access-date=2018-03-07}}
7. ^{{Cite web|url=http://istanbuleats.com/2010/10/istanbul-eats-on-the-road-mystic-liver-in-antep/|title=Gaziantep's Best Liver Kebab {{!}} Istanbul Eats|website=istanbuleats.com|access-date=2018-03-07}}

1 : Turkish cuisine

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