| 词条 | Clementine cake | ||
| 释义 |
| name = | image = Clementine cake.png | image_size = 250px | caption = A slice of clementine cake|alt=A slice of clementine cake | alternate_name = | country = | region = | national_cuisine = | creator = Possibly originated from an orange cake developed by the Sephardi Jews | year = | mintime = | maxtime = | type = Cake | course = Dessert | served = Cold or warmed | main_ingredient = Clementine fruit and typical cake ingredients | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = Fruitcake | other = }} Clementine cake is a cake prepared with clementine fruit as a primary ingredient and other typical cake ingredients. Additional ingredients can be used, and some preparation variations exist. It can be prepared using whole or peeled clementines that have been manually-seeded, or seedless fruit may be used. It can be topped with a sweet glaze or sauce, powdered sugar, honey and clementines or candied clementines. Its origin may be roughly based upon an orange cake developed by the Sephardi Jews. In popular culture, the cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty. Preparation and variationsClementine cake is prepared with the primary ingredients of clementine fruit, ground almonds or almond meal, flour, sugar, butter and eggs.[2] Additional ingredients can be used, such as orange juice, orange muscat, milk, white dessert wine, or Riesling wine,[3][4] orange oil or tangerine oil (or both),[3] almond extract and vanilla extract.[3] Some variations exist, such as being prepared without the use of flour.[2][8] It can also be prepared as an upside-down cake.[9][10] The cake can be prepared with clementines and/or clementine zest mixed in the batter,[12][13] with them atop the cake, such as in slices, and in both ways.[2] The seeds and membrane of the clementine can be removed as part of the preparation process,[2][4][17] or seedless clementines can be used.[18] Whole, sliced clementines including the peel,[20] or peeled clementines can be used,[17] and the clementines can be cooked before being used in the cake batter.[22] The fruit can be chopped or blended using a food processor.[22] Candied clementines can be used atop the cake or as a garnish.[3][2] The almonds used can be toasted or blanched.[3][18] Clementine cake can be finished with a sweet topping such as a sugar or chocolate glaze,[2][29] a fudge or chocolate sauce,[12][31] powdered sugar or honey.[2][34] Clementine cake may be dense and moist,[17] and its flavor may improve a day or more after preparation,[2][8][22] because the ingredients intermingle and coalesce to enhance its flavor as it ages. After being cooked, the cake may be delicate and can fall if it is wiggled too much.[20] After preparation, it can be frozen to preserve it.[40] HistoryClementine cake is related to a type of orange cake developed by the Sephardic Jews.[13] The Sephardic Jewish community was essential to the origins of citrus cultivation in the Mediterranean[42] in the 15th century and popularized the use of orange in baked goods. In addition to its Iberian flavors, the cake also has North African and Spanish roots.[43] In popular cultureClementine cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty, and was included in the opening scene of the film and in a couple of additional scenes.[2][20] British celebrity chef Nigella Lawson has devised a recipe for clementine cake.[2][8] See also{{portal|Food}}
References1. ^1 2 {{cite book |last=Killian |first=D. |title=Death in a Difficult Position |publisher=Penguin Publishing Group |series=A Mantra for Murder Mystery |year=2011 |isbn=978-1-101-55111-0 |url=https://books.google.com/books?id=iX976j-YgZcC&pg=PA206 |page=206}} [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18]2. ^1 2 3 4 5 6 7 8 9 10 {{cite web |last=Linn |first=Virginia |title=The secret cake in 'Walter Mitty' |newspaper=The Daily Herald |date=February 26, 2014 |url=http://www.heraldnet.com/article/20140226/LIVING/140229861 |accessdate=December 4, 2015}} 3. ^1 {{cite book |last=Browne |first=Miranda G. |title=Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes |publisher=Ebury Publishing |year=2014 |location=London |isbn=978-1-4464-8917-8 |url=https://books.google.com/books?id=vhdVBAAAQBAJ&pg=PA169 |page=169}} 4. ^1 2 {{cite web |last=Watson |first=Molly |title=Recipe: Clementine Cake |newspaper=Houston Chronicle |date=January 13, 2015 |url=http://www.chron.com/life/food/recipes/article/Recipe-Clementine-Cake-6013089.php |accessdate=December 4, 2015}} 5. ^1 2 3 4 5 {{cite book |last=Goldman |first=M. |title=The Baker's Four Seasons: Baking by the Season, Harvest, and Occasion |year=2014 |isbn=978-0-9865724-1-8 |url=https://books.google.com/books?id=lfefBQAAQBAJ&pg=PA270 |location=Montreal, Canada |publisher=River Heart Press |pages=270–272}} 6. ^1 2 3 {{cite web |title=Clementine cake |website=Nigella Lawson |url=http://www.nigella.com/recipes/view/clementine-cake-2559 |accessdate=December 4, 2015 |date= |first=Nigella |last=Lawson}} 7. ^1 2 {{cite web |last=Willoughby |first=John |title=Clementine Cake Recipe |newspaper=The New York Times |date=March 28, 2014 |url=http://cooking.nytimes.com/recipes/1016184-clementine-cake |accessdate=December 4, 2015}} 8. ^1 2 {{cite web |author= |title=Clementine Cake With Cheesecake Cream: Lifestyles |website=St. Louis Post-Dispatch |agency=Associated Press |date=January 1, 1970 |url=http://www.stltoday.com/lifestyles/food-and-cooking/recipes/clementine-cake-with-cheesecake-cream/article_5e794888-dfa7-5ed1-ade4-63cb7f6910d6.html |accessdate=December 4, 2015}} 9. ^1 {{cite web |last=Willoughby |first=John |title=John Willoughby's Chocolate Glaze Recipe |newspaper=The New York Times |date=April 15, 2014 |url=http://cooking.nytimes.com/recipes/1016259-john-willoughbys-chocolate-glaze |accessdate=December 4, 2015}} 10. ^1 {{cite web |last=Breyer |first=Melissa |title=23 surprising foods you can freeze and how to do it |website=Mother Nature Network |date=January 5, 2015 |url=http://www.mnn.com/food/healthy-eating/stories/23-surprising-foods-you-can-freeze-and-how-to-do-it |accessdate=December 4, 2015}} 11. ^1 {{cite web |title=Taste test: What’s the secret to great fudge sauce? |newspaper=Burlington Free Press |date=February 12, 2015 |url=http://www.burlingtonfreepress.com/story/life/food/2015/02/12/taste-test-secret-great-fudge-sauce/23298575/ |accessdate=December 4, 2015 |first=Candace |last=Page}} 12. ^1 2 3 {{cite web |last=Lindahl |first=Nancy |title=Sweet Basil the Bee: Sweet, little Clementines go into an intriguing, flour-less cake |newspaper=Chico Enterprise-Record |date=January 8, 2014 |url=http://www.chicoer.com/article/zz/20140108/NEWS/140109455 |accessdate=December 4, 2015}} 13. ^1 2 3 {{cite book |last1=Cook |first1=Crystal |last2=Pollock |first2=Sandy |last-author-amp=yes |title=The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes |publisher=Clarkson Potter |location=New York |year=2011 |isbn=978-0-307-71785-6 |url=https://books.google.com/books?id=RTTay5pBNP0C&pg=PA176 |pages=176–177}} 14. ^1 {{cite web |title=Adorable Clementine Upside Down Cakes |newspaper=The Huffington Post |date=March 18, 2013 |url=http://www.huffingtonpost.com/2013/03/18/clementine-upside-down-cake_n_2901010.html |accessdate=December 4, 2015 |author=}} 15. ^1 {{cite web |last=McDonnell |first=Justin |title=Kung Hei Fat Choy! Alternative ways to celebrate Chinese New Year |website=Time Out |date=February 18, 2015 |url=http://now-here-this.timeout.com/2015/02/18/kung-hei-fat-choy-alternative-ways-to-celebrate-chinese-new-year/ |accessdate=December 4, 2015}} 16. ^1 2 3 {{cite web |title=What to eat when wheat is off the daily menu |last=O'Sullivan |first=Lucinda |newspaper=Irish Independent |date=December 4, 2015 |url=http://www.independent.ie/life/food-drink/what-to-eat-when-wheat-is-off-the-daily-menu-26811401.html |accessdate=December 4, 2015}} 17. ^1 {{cite web|last1=Colquhoun|first1=Anna|title=Sephardi Orange and Almond Cake|url=http://www.culinaryanthropologist.org/sephardi-orange-almond-cake/|website=Culinary Anthropologist|accessdate=28 September 2016}} 18. ^1 {{cite book|last1=Marks|first1=Gil|title=Encyclopedia of Jewish Food|date=2010|publisher=Wiley}} }} Further reading{{Commons category|Clementine cakes}}
2 : Cakes|Citrus dishes |
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