| 词条 | Coconut burger |
| 释义 |
| name = Coconut burger | image = | image_size = 240px | caption = | alternate_name = Sapal burger; Niyog burger; Sapal ng niyog burger; Coco burger | country = Philippines | region = | creator = | course = Main dish | served = hot, warm | main_ingredient = Sapal (coconut pulp) | variations = | similar_dish = | calories = | other = }}Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered a vegetarian dish, but not vegan since it uses eggs as part of the ingredients.[1][2][3] See also
References1. ^{{cite web |title=Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce |url=http://www.pinoykusinero.com/2015/04/coconut-burger-with-teriyaki-sauce.html |website=Pinoy Kusinero |accessdate=22 March 2019}} 2. ^{{cite web |title=How to Make Coconut Burger |url=https://www.mixph.com/how-to-make-coconut-burger/ |website=EntrePinoys |accessdate=22 March 2019}} 3. ^{{cite web |title=Sapal ng Niyog Burger (Coconut pulp) |url=https://www.mamasguiderecipes.com/2018/03/19/sapal-ng-niyog-burger-coconut-pulp/ |website=Mama's Guide Recipes |accessdate=22 March 2019}} Further reading{{Filipino food}}{{Burgers}}{{Vegetarianism|state=collapsed}} 5 : Philippine cuisine|Vegetarian dishes of the Philippines|Meat substitutes|Vegetarian cuisine|Hamburgers (food) |
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