| 词条 | Countess (cake) |
| 释义 |
| name = Countess | image = Comtesse, ("Kontès" en créole guyanais).jpg | caption = Countess | alternate_name = Kontès | country = France | region = Guiana | creator = | course = | type = | served = Cold | main_ingredient = Flour, Sugar, Sovaco butter | variations = | calories = | other = }} The countess (kontès in Guianan Creole) are small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne. See also
3 : Creole culture|Desserts|Cakes |
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