| 词条 | Crab bee hoon |
| 释义 |
| name = Crab bee hoon | image = | caption = | alternate_name = | country = Singapore | region = Nationwide in Singapore | national_cuisine = | course = Main course | served = Hot | main_ingredient = Rice vermicelli (bee hoon) and mud crab | variations = | calories = | other = }} Crab bee hoon ({{zh|c=螃蟹米粉|p=pángxiè mífěn}}) is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth.[1] Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that’s the reason it is so popular among the locals. There’s also a dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. Cultural impactCNN travel listed ’’Crab bee hoon at Sin Huat Eating House as one of " top 5 food picks from Singapore's most notorious red light district".[2] Crab bee hoon shot to fame when Anthony Bourdain raved about the dish after trying it at Sin Huat Eating House during a segment of A Cook's Tour. Bourdain named it as one of "13 Places to Eat Before You Die," at number 5.[3] He also describing its crab bee hoon as “giant Sri Lankan beasts cooked with a spicy mystery sauce and noodles—pure messy indulgence.” See also
References1. ^{{ cite web | url= http://www.expatliving.sg/Wine_and_dine/recipes/All-you-need-to-know-about-crab-bee-hoon-in-Singapore-39474.ece|title= All you need to know about crab bee hoon in Singapore-Beate Baldry}} 2. ^CNN Travel 21 April 2010. Retrieved 2016-01-24 3. ^Men’sHealth 27 September 2011. Retrieved 2016-01-24 2 : Crab dishes|Singaporean noodle dishes |
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