| 词条 | Craft malting |
| 释义 |
In addition to beer, craft malt can be used for whiskey (peat malting), or as specialty grains for baking.[5] The craft malt may be heirloom varieties that are not commercially viable for large growers;[6] of tens of thousands of barley varieties, only 10 or so are produced in great quantity for beer.[5] Craft malting also appeals to local food culture in areas away from the main grain producing areas of the Midwestern United States.[8][9] HistoryCraft malting may be traced to a 2004 operation in Reno, Nevada that supplied organic products to Nevada and Northern California breweries. Other early craft malting operations began in 2010 in New England; North Carolina in 2011; and Michigan and West Virginia prior to 2013.[10][11] In 2013 there were five craft malt operations.[6] There were 59 craft malthouses by early 2017.[13] Washington StateThe Pacific Northwest craft beer industry has created strong demand for craft malt. A supplier in Skagit Valley was one of the first in the nation, operating since 2014.[14] Washington State University operates the Mount Vernon Research Center which has developed new barley varieties suitable for the local climate and soil.{{sfn | Rizzo | 2016 | p=2016}} One cultivar called "Richard" has produced over {{convert|6400|kg/ha}}.[2] According to one source, "Skagit Valley malts are naturally lower in protein than those from other North American growing regions".[16] Farms in the Skagit Valley area have produced barley on a small scale since the 1890s or earlier, and some are in the fourth generation of ownership by the same family.[17] The arrival of craft malt has been called "The most important development for Seattle craft brewing",[18] and "redefin[ing] ... what it means to be a truly local beer".[8] A Skagit Valley craft malt company created the United States' first peat-smoked malt, to be used in whiskey made by the largest whiskey distillery west of the Mississippi, in Seattle.[20][21] OrganizationsOrganizations supporting craft malting include Canadian Malting Barley Technical Center in Winnipeg,[13] the Craft Malting Guild (a trade association) and the Washington State University program mentioned above. References1. ^1 Beer's micro-malt renaissance and Alameda’s Admiral MaltingsJay R. BrooksMarch 16, 2017 SJ Mercury News https://www.mercurynews.com/2017/03/16/the-beer-revolution-the-micro-malt-renaissance-and-alamedas-admiral-maltings/ [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16]2. ^1 Skagit malting business fires up new flavors: Company teams with WSU, machine designers to develop new process (The Columbian / Vancouver, August 17, 2014) 3. ^1 2 WSU Bread Lab 4. ^1 Skagit Valley Malting Showcase (Skagit Beer Week) 5. ^1 {{citation|title= Rise of the micro-maltsters: growing number of businesses selling locally malted barley to breweries|author=Ben Keene|work=All About Beer |volume= 34|issue=3|date=July 1, 2013|url=http://allaboutbeer.com/article/rise-of-the-micro-maltsters/}} 6. ^1 [https://agr.wa.gov/FP/Pubs/docs/469-2-NorthPugetSoundRegion.pdf Centennial survey–North Puget Sound region], Washington State Department of Agriculture 7. ^1 {{citation|url=https://www.thestranger.com/food-and-drink/2018/05/09/26134730/the-most-important-development-for-seattle-craft-brewing-in-decades|title=The most important development for Seattle craft brewing|newspaper=The Stranger|date= May 9, 2018|author=Lester Black}} 8. ^1 2 {{citation|url=https://www.seattlemet.com/articles/2017/8/8/skagit-valley-malting-is-changing-washington-beer|title=Skagit Valley Malting Is Changing Washington Beer|work=Seattle Met|date= August 8, 2017|author= Stefan Milne}} 9. ^1 2 Amy Halloran [https://newfoodeconomy.org/local-malt-spokane-beer/ Note to craft beer lovers: local malt isn’t a thing], New Food Economy blog, February 7, 2017 10. ^1 2 {{citation|title=Meet the Micro-Malts|author= Lessley Anderson |date=April 9, 2013|work=Modern Farmer|url=https://modernfarmer.com/2013/04/meet-the-micro-malts/ }} 11. ^1 Despite the tough work, micro malting is on the rise Philadelphia Inquirer "Joe Sixpack", March 4, 2011 12. ^1 Local malting company creates flavors unique to Skagit County grain (Skagit Chamber / Visit Mount Vernon, May 12, 2015) 13. ^1 From Farm to Tavern: a Grain of Truth (Seattle Business, July 2016) 14. ^1 2 [https://www.washingtontimes.com/news/2015/dec/19/skagit-valley-malting-on-the-cutting-edge/ Skagit Valley Malting on the cutting edge] (Associated Press, December 19, 2015) 15. ^1 {{citation|author=Jeff Cioletti|title=Grain Trust: Craft Malt, Craft Beer and What it Means to be Local|work=Craft Beer|date=May 16, 2017|url=https://www.craftbeer.com/craft-beer-muses/grain-trust-craft-malt-craft-beer-what-it-means-to-be-local }} 16. ^1 {{citation|work=The Salt|publisher=NPR|title=Who Grew Your Pint? How Craft Brews Boost Local Farmers|date=March 5, 2013|author=April Fehling|url=https://www.npr.org/sections/thesalt/2013/02/07/171409157/who-grew-your-pint-how-craft-brews-boost-local-farmers}} }} Sources
Further reading
3 : Brewing|Malt whisky|Barley |
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