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词条 Crutin
释义

  1. See also

  2. References

  3. External links

Crutin is an Italian cheese prepared using cow's milk and black truffle shavings that is prepared in Langhe, Piedmont.[2] It is a crumbly cheese with a pale yellow coloration, and has a slight citrus flavor and aroma as well as the flavor of truffles. The aroma of cellars where it is aged can also be inherent in the cheese. It is typically aged for one to two months.

Crutin is named after "a small cellar excavated from stone", which was used by Langhe farmers for winter storage purposes.[7]

See also

{{portal|Food|Italy}}
  • List of Italian cheeses

References

1. ^1 {{cite book | last=Rodgers | first=J. |title=The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant | publisher=W. W. Norton | year=2002 | isbn=978-0-393-02043-4 | url=https://books.google.com/books?id=x_zYAgAAQBAJ&pg=PA449 | access-date=September 6, 2017 | page=449}}
2. ^1 {{cite web | last=Ferrari | first=Maurizio | title=Crutin: il formaggio di Langa che si sposa con il tartufo | website=Nutrito Magazine | date=December 2, 2015 | url=http://nutritomagazine.it/en/2015/12/02/crutin-il-formaggio-di-langa-che-si-sposa-con-il-tartufo/ | access-date=September 6, 2017}}
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External links

  • Delectable Crutin Cheese. Italy Chronicles.
{{Italian cheeses}}

1 : Italian cheeses
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