| 词条 | Cuisine of Chhattisgarh |
| 释义 |
The State of Chhattisgarh is known as the rice bowl of India and has a rich tradition of food culture.[1][2][3][4][5][6] Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaaji, chowlai bhaaji, chech bhaji, kaanda bhaaji, kheksi,kathal,kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making Achaar). Badi and Bijori are optional food categories; gulgula (bobra), bidiya, dhoodh fara, bafauli, kusli, balooshahi,singhara, tikhur ,anarsa and khurmi fall in sweet categories. Some well known breakfast dishes made out of Rice & rice flour include fara/muthiya (rice rolls in white sauce), cheela(dosa like dish made with rice batter), angakar roti, chousela roti (rice puris), etc. One of the common meal had during the scorching summer is Bore Baasi ( literally means dipped rice from last cooked meal) which mainly consists of cooked rice dipped water/dahi/buttermilk. It is mostly accompanied by pickle and raw onion. It helps maintain the water levels in the body, keeping it cool and hydrated during the hot and arid summer days. One of the well known traditional dishes of Chhattisgarh is Iddhar. It is made with ground Urad dal and kochai patta. Both are arranged in alternate layers 2-3 time and then rolled. This roll is then cooked in steam and cut into pieces. After that it is prepared with curd like curry. Some people also make it with gram flour (besan) instead of urad dal. Tribal and village populations drink a brew made of the small, creamy white flower of a local tree called Mahuwa.[7] References1. ^Oudhia, P. (1999) Chhattisgarh farmer's response on control of weeds in direct seeded rice. Agril. Sci. Digest. 19(4): 261-263. 2. ^Das, G.K. and Oudhia, P. (2001). Rice as medicinal plant in Chhattisgarh (India): A survey. Agric. Sci. Digest. 21(3):204-205. 3. ^Oudhia, P. (2002). Rice-Acorus intercropping: A new system developed by innovative farmers of Chhattisgarh (India). International Rice Research Notes (IRRN).27(1):56. 4. ^{{cite web |url=http://www.mapsofindia.com/chhattisgarh/|title=Chhattisgarh|work=mapsofindia.com}} 5. ^{{cite web|url=http://www.indiawaterportal.org/sites/indiawaterportal.org/files/Farmers_groups_conserve_traditional_rice_varieties_in_Bastar_region_of_Chhattisgarh.pdf |title=Rice varieties |website=www.indiawaterportal.org |format=PDF}} 6. ^{{cite web|url=http://www.gktoday.in/quiz-questions/which-of-the-following-district-is-called-as-the-rice-bowl-of-andhra-pradesh/|title=Which of the following district is called as the "Rice Bowl of Andhra Pradesh" ?|work=gktoday.in}} 7. ^{{cite web|url=http://www.chhattisgarhonline.in/About/Profile/Culture/index.html|title=Culture of Chhattisgarh, Festivals in Chhattisgarh,Chhattisgarh Craft|website=www.chhattisgarhonline.in|access-date=2016-04-27}} External links
2 : Culture of Chhattisgarh|Indian cuisine by state or union territory |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。