请输入您要查询的百科知识：

　

词条 DiCamillo Bakery
释义

  1. History

     Second generation 1940s{{ndash}}1970s  Third generation 1970s{{ndash}}1990s  Fourth generation 

  2. References

  3. External links

{{Orphan|date=February 2018}}{{Advert|date=April 2018}}{{Infobox company
| name = DiCamillo Bakery
| image =
| image_caption =
| logo = DiCamillo_Bakery_logo.png
| foundation = {{Start date and age|1920}}
| location_city = Niagara Falls, New York
| founder = Tomaso and Addolorata DiCamillo
| locations = 5 (2017)
| areas_served =New York State
(local area distribution)
United States
(mail order)
| industry = Bakery
| products = Biscotti, cookies, breads, cakes
| homepage = {{URL|dicamillobakery.com}}
}} DiCamillo Bakery is an Italian American family-run bakery chain founded in 1920 in Niagara Falls, New York. It has locations in Niagara Falls, Williamsville and Lewiston. It is known mainly for its biscotti, in particular, the Biscotti Di Vino (red wine biscuits topped with sesame seeds) introduced in 1979.[1][2]

History

DiCamillo bakery was founded by Tomaso and Addolorata DiCamillo in 1920 on 14th Street in Niagara Falls, NY.[3] They were joined in business by their 11 children.[4]

DiCamillo’s was one of the first Italian bakeries to open in Niagara Falls. It operated in the basement of a three-story building with fresh bread delivered to locals by horse-drawn wagons. In 1931, the bakery was bombed and the subject of an armed attack after eldest son Tom was approached by a mob collector looking for protection money and refused to pay.[5]

Second generation 1940s{{ndash}}1970s

Tomaso DiCamillo died in 1941[6]{{better source|date=January 2018}} leaving the family business in the hands of his four sons.[7] In 1942, they moved the bakery from 14th Street to 20th Street[8] where the bakery operated until 1976.[6]

By 1954, the company had three stores in Niagara Falls and offered a variety of products including traditional Italian bread and pizza, wedding and birthday cakes, doughnuts and éclairs.[9]

Third generation 1970s{{ndash}}1990s

In the late sixties, a third generation of DiCamillo family entered the business. David, Thomas, Francis and Michael opened a new production facility on Linwood Ave in 1976.[6] In 1979 the company started to deliver products in tin boxes[10][13] by mail orders.[7] It opened a Gourmet Department headed by Michael DiCamillo[6] and catered to gourmet departments at Saks Fifth Avenue, Macy's, Bloomingdale's[10] in New York and Marshall Field's in Chicago.[7] In 1980, DiCamillo also opened their first store outside of Niagara Falls in Lewiston at the historic Hotchkiss building.[11] The bakery maintained its business model, Micahl DiCamillo saying, "There are no brokers, no distributors, no agents. Everyone has to buy directly from us. There are no salesmen, no one else but us, which is an oddity in this business.".[7]

DiCamillo’s most popular product in the 1980s was biscotti, especially Biscotti Di Vino (red wine biscuits topped with sesame seeds) introduced in 1979[1] and sold in a brown coffee style bag.[7] In 1990, the name "Biscotti Di Vino" was registered as a trademark.[12] Another popular product of the 1980s was traditional focaccia introduced in 1983.[13][14]

The DiCamillo family were featured on the cover of Allison and Margaret Engel’s 1984 book Food Finds : America's Best Local Foods and the People Who Produce Them. The authors praised the Biscotti Di Vino, stating that it "has a taste, crunch, and flavor that is unequalled."[15] In 1989, an article by Margaret Engel in The Washington Post said of DiCamillo’s "Dolcetti Delicati" tin "as with all of the DiCamillo products, the presentation, from the magical graphics on the burnished gold tin to the neatly arranged cookies, equals the quality of the baked goods."[16]

Fourth generation

In 2002, the bakery was operated by four brothers each overseeing a particular business area: production, finance, marketing, retail operations.[3] DiCamillo added new varieties of cookies and sweets which were sold at retailers including Neiman Marcus and Bergdorf Goodman.[17]

In 2006, the bakery opened its fifth retail store in Williamsville[18] at an historic 1840 Greek Revival building.[19]

References

1. ^1 {{cite web|url= https://www.specialtyfood.com/awards/hall-fame/2016-hall-fame-summer/|title= 2016 Hall of Fame Recipients Summer|publisher= Specialty Food Association|archiveurl = https://web.archive.org/web/20161108060109/https://www.specialtyfood.com/awards/hall-fame/2016-hall-fame-summer/|archivedate = 2016-11-08|accessdate=2017-11-21}}
2. ^{{cite web|url= http://www.post-gazette.com/life/food/2011/06/30/Rise-up-cracker-lovers-Make-your-own-upscale-crackers/stories/201106300394|title= Rise up cracker lovers: Make your own upscale crackers|author = Virginia Phillips|date = 2011-06-30|publisher= Pittsburgh Post-Gazette|quote = |archiveurl=https://archive.today/20171129191805/http://www.post-gazette.com/life/food/2011/06/30/Rise-up-cracker-lovers-Make-your-own-upscale-crackers/stories/201106300394|archivedate=2017-11-29|accessdate=2017-11-29}}
3. ^1 {{cite web|url= https://www.bizjournals.com/buffalo/stories/2002/08/05/focus1.html|title= Raking in the dough|date = 2002-08-05|author = Annie Deck |publisher= Buffalo Business First|archiveurl = https://web.archive.org/web/20020918075241/https://www.bizjournals.com/buffalo/stories/2002/08/05/focus1.html|archivedate = 2002-09-18|accessdate=2017-11-26}}
4. ^{{cite web|url= http://www.niagara-gazette.com/news/local_news/joseph-dicamillo-former-bakery-co-owner-dies/article_5cb4190a-fb79-11e6-a5dc-8f1681faa282.html|title = Joseph DiCamillo, former bakery co-owner, dies|date = 2017-02-25|publisher = Niagara Gazette|archiveurl = https://archive.today/20171126182357/http://www.niagara-gazette.com/news/local_news/joseph-dicamillo-former-bakery-co-owner-dies/article_5cb4190a-fb79-11e6-a5dc-8f1681faa282.html|archivedate = 2017-11-26|accessdate=2017-11-26}}
5. ^{{cite news| date = 1931-05-16| title = Gang Obtains Information Through Leak.| work = Buffalo Currier Express| location = | access-date = 2017-11-27}}
6. ^1 2 3 {{cite web|url= https://theitaliansofniagarafalls.wordpress.com/2014/03/17/the-di-camillo-family-di-camillo-baking-co-inc-by-marcia-buzzelli/|title= The Di Camillo Family; Di Camillo Baking Co., Inc.|author = Marcia Buzzelli|date = 2014-03-17|publisher= The Italians of Niagara Falls|archiveurl = https://web.archive.org/web/20171128130948/https://theitaliansofniagarafalls.wordpress.com/2014/03/17/the-di-camillo-family-di-camillo-baking-co-inc-by-marcia-buzzelli/|archivedate = 2017-11-28|accessdate=2017-11-28}}
7. ^1 2 3 4 {{cite web|url= https://www.newspapers.com/newspage/137485827/|title=Niagara Falls family bakery caters to an upscale crowd|author=Stephen W. Bell|agency=Associated Press|date = 1986-04-13|page=9F|via=Democrat and Chronicle|accessdate=2017-11-28}}{{subscription}}
8. ^{{cite web|url= http://www.niagara-gazette.com/opinion/columns/higgs-pine-s-block-and-some-corporate-history/article_41cc0fc4-1254-5a0c-96af-da2f3836dbda.html|title= HIGGS: Pine's 1900 block and some corporate history|date = 2012-03-25|author = Norma Higgs|publisher= Niagara Gazette|archiveurl = https://archive.today/20171128135922/http://www.niagara-gazette.com/opinion/columns/higgs-pine-s-block-and-some-corporate-history/article_41cc0fc4-1254-5a0c-96af-da2f3836dbda.html|archivedate = 2017-11-28|accessdate=2017-11-28}}
9. ^{{cite web|url= http://fultonhistory.com/newspaper%208/Niagara%20Falls%20NY%20Gazette/Niagara%20Falls%20NY%20Gazette%201954%20May-Jun%20Grayscale/Niagara%20Falls%20NY%20Gazette%201954%20May-Jun%20Grayscale%20-%200107.pdf|title= DiCamillo’s Bakery|date = 1954-05-17|publisher= Niagara Falls Gazette, p. 28-B|accessdate=2017-11-28}}
10. ^1 {{cite web|url= https://www.nytimes.com/1988/12/07/garden/when-the-package-is-part-of-the-pleasure.html|title= When the Package Is Part of the Pleasure|author = Trish Hall|date = 1988-12-07|publisher= The New York Times|archiveurl = https://web.archive.org/web/20150525082909/http://www.nytimes.com/1988/12/07/garden/when-the-package-is-part-of-the-pleasure.html|archivedate = 2015-05-25|accessdate=2017-11-29}}
11. ^{{cite web|url= http://www.stcatharinesstandard.ca/2012/05/11/the-most-historic-square-mile-in-america|title= ‘The most historic Square Mile in America’|author = George Bailey|date = 2012-05-11|publisher= Postmedia Network|archiveurl=https://archive.today/20171129184039/http://www.stcatharinesstandard.ca/2012/05/11/the-most-historic-square-mile-in-america|archivedate=2017-11-29|accessdate=2017-11-29}}
12. ^{{cite web|url= https://www.trademarkia.com/biscotti-di-vino-74073322.html|title= BISCOTTI DI VINO Trademark Information|publisher= trademarkia.com|archiveurl= https://web.archive.org/web/20171129195138/https://www.trademarkia.com/biscotti-di-vino-74073322.html |archivedate=2017-11-29|accessdate=2017-11-29}}
13. ^{{cite web|url= https://www.nytimes.com/1983/06/29/garden/a-showcase-for-fancy-foods.html|title= A Showcase for Fancy Foods|author = Marian Burros|date = 1983-06-29|work= The New York Times|archiveurl = https://web.archive.org/web/20150524142738/http://www.nytimes.com/1983/06/29/garden/a-showcase-for-fancy-foods.html|quote = |archivedate = 2015-05-24|accessdate=2017-11-21}}
14. ^{{cite web|url= https://www.washingtonpost.com/archive/lifestyle/food/1983/07/10/fancy-food/5d1d6c08-3ebb-4b1b-922f-222b0211bf19/|title= Fancy Food|author = Phyllis C. Richman|date = 1983-07-10|publisher= The Washington Post|archiveurl= https://archive.today/20171203194020/https://www.washingtonpost.com/archive/lifestyle/food/1983/07/10/fancy-food/5d1d6c08-3ebb-4b1b-922f-222b0211bf19/|archivedate=2017-12-03|accessdate=2017-12-03}}
15. ^{{cite book|last1= Engel|first1= Allison|last2= Engel|first2= Margaret|year= 1984|title= Food Finds : America's Best Local Foods and the People Who Produce Them|publisher = Harper & Row|page = 17|isbn= 0-06-091114-X|access-date= 2017-12-03}}
16. ^1 {{cite web|url= https://www.washingtonpost.com/archive/lifestyle/food/1989/03/08/make-mine-macaroons/0da3d5f8-bde1-488a-8ffa-0e062f4c2f7e/ |title= Make Mine Macaroons…|author = Margaret Engel|date = 1989-03-08|publisher= The Washington Post|archiveurl= https://archive.today/20171203201654/https://www.washingtonpost.com/archive/lifestyle/food/1989/03/08/make-mine-macaroons/0da3d5f8-bde1-488a-8ffa-0e062f4c2f7e/|archivedate=2017-12-03|accessdate=2017-12-03}}
17. ^{{cite web|url= https://www.highbeam.com/doc/1P2-22691520.html|title= A New Generation: Niagara Falls Bakery branches out into the gourmet produce business, hoping it's as fruitful financially as selling bread|author = Janice Okun|date=2004-10-06|publisher= The Buffalo News|archiveurl = https://web.archive.org/web/20171205180047/https://www.highbeam.com/doc/1P2-22691520.html|archivedate = 2017-12-05|accessdate=2017-12-05}}
18. ^{{cite web|url= https://www.bizjournals.com/buffalo/stories/2006/01/23/story5.html|title= Latina's, Di Camillo's neighbors in Erie Co.|date = 2006-01-20|author = Tracey Drury|publisher= Buffalo Business First|archiveurl = https://web.archive.org/web/20060627181648/https://www.bizjournals.com/buffalo/stories/2006/01/23/story5.html|archivedate = 2006-06-27|accessdate=2017-12-05}}
19. ^{{cite web|url= http://walkablewilliamsville.com/wp-content/uploads/2017/01/village-historic-landmark-design-standards.pdf|title= Village of Williamsville Historic Landmark Design Standards|date = 2014-09-30|publisher= Flynn Battaglia Architects|archiveurl = https://web.archive.org/web/20171205182053/http://walkablewilliamsville.com/wp-content/uploads/2017/01/village-historic-landmark-design-standards.pdf|archivedate = 2017-12-05|accessdate=2017-12-05}}

External links

  • [https://www.dicamillobakery.com/ Official website]

7 : 1920 establishments in New York (state)|Niagara Falls, New York|Food and drink companies established in 1920|Bakeries of the United States|American companies established in 1920|Bakery cafés|Italian-American culture in New York (state)
随便看

　

开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。

　

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间：2024/9/23 13:21:33