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词条 Dioscorea spicata
释义

  1. Description

  2. Taxonomy

  3. Distribution

  4. Uses

  5. References

  6. Bibliography

{{speciesbox
|image = A hand-book to the flora of Ceylon (Plate XCIII) (6430664353).jpg
|genus = Dioscorea
|species = spicata
|authority = Roth
|synonyms =
  • Dioscorea spicata parvifolia
  • Dioscorea spicata anamallayana
  • Dioscorea nummularia glauca

}}

Dioscorea spicata is a herbaceous perennial in the Dioscoreaceae family.

Description

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Taxonomy

First described by Albrecht Wilhelm Roth in 1821.[1] It is placed in Section Enantiophyllum.

Distribution

Indian subcontinent (see map in eMonocot).

Uses

The tubers are use as a food source.{{sfn|Thompson|2014}}

References

1. ^[https://www.biodiversitylibrary.org/item/41813#page/375/mode/1up Roth A.W. Novae Plantarum Species praesertim Indiae Orientalis (Nov. Pl. Sp.) 371 1821.]

Bibliography

{{refbegin}}
  • {{cite book|last1=Thompson|first1=A.K.|title=Fruit and vegetables: harvesting, handling and storage|date=2014|isbn=9781118654019|edition=3rd|publisher=John Wiley|ref=harv}}
{{refend}}{{commons}}{{Taxonbar|from=Q15604862}}

1 : Dioscorea

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