| 词条 | Dizé milé |
| 释义 |
| name = Dizé milé | image = Dizé milé avec crème impériale et glace coco.JPG | caption = | alternate_name = Egg of mullet | country = France | region = Guiana | national_cuisine = | creators = Guianan Creole | year = | mintime = | maxtime = | type = | course = Dessert | served = Cold | main_ingredient = Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} The eggs of mullet (or Dizé milé in Guianan Creole) are typically Guianan donuts that are traditionally served with imperial ice cream, a scoop of ice cream or sorbet and champagne. See also
2 : French Guianan cuisine|Doughnuts |
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