| 词条 | Doenjang-guk |
| 释义 |
| name = Doenjang-guk | image = Sigeumchi-doenjang-guk.jpg | caption = Sigeumchi-doenjang-guk (soybean paste soup with spinach) | alternate_name = Soybean paste soup | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Jjigae | course = | served = | main_ingredient = Doenjang | minor_ingredient = | variations = | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = Miso soup | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|된장국}} | hanja = {{lang|ko-Hant|-醬-}} | rr = doenjang-guk | mr = toenjang-kuk | koreanipa = {{IPA-ko|twen.dʑaŋ.k͈uk̚|}} }}Doenjang-guk ({{Korean|hangul=된장국|labels=no}}) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood.[1][2] It is thinner, lighter, and milder than doenjang-jjigae (soybean paste stew).[3] Similar food include Japanese miso soup.[4] GalleryReferences1. ^{{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|last=National Institute of Korean Language|date=30 July 2014|language=ko|format=PDF|access-date=20 June 2017|layurl=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465|laysource=National Institute of Korean Language}} {{Korea-cuisine-stub}}2. ^{{Cite web|url=http://www.hansik.org/en/board.do?cmd=view&bbs_id=211&menu=PEN3020000&lang=en&art_id=37018|title=doenjang-guk|website=Korean Food Foundation|trans-title=Soybean Paste Soup|access-date=20 June 2017}} 3. ^{{Cite news|url=http://www.koreaherald.com/view.php?ud=20140110000662|title=Baechu doenjang guk (Napa cabbage doenjang soup)|last=Ro|first=Hyo-sun|date=10 January 2014|work=The Korea Herald|access-date=20 June 2017}} 4. ^{{Cite news|url=http://www.theepochtimes.com/n3/691923-finding-my-korean-mother/|title=Immigrants' Cooking Secrets Are Revealed at The League of Kitchens|last=Oum|first=Channaly|date=23 May 2014|work=The Epoch Times|access-date=20 June 2017}} 2 : Fermented soy-based foods|Korean soups and stews |
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