| 词条 | Draft:Ai Hosokawa |
| 释义 |
| name = Ai Hosokawa | image = | image_size = | alt = | caption = | birth_name = Ai Yonezawa | birth_date = {{birth year and age|1972}} | birth_place = | death_date = | death_place = | death_cause = | education = | home_town = | spouse = {{Marriage|Morimitsu Hosokawa|2009}} | style = | ratings = | restaurants = | prevrests = | television = | awards = | website = | module = }}{{Nihongo|Ai Hosokawa|細川 亜衣|Hosokawa Ai|born 1972}}, née {{Nihongo|Yonezawa|米沢}},[1] is a Japanese chef.[2] BiographyAfter graduating from a university, Hosokawa traveled to Italy where she studied Italian cuisine in various regions.[3] After returning to Japan, she founded a cooking school on Italian cuisine and taught cooking classes in Tokyo. She is currently active in Kumamoto where she gives out cooking lessons.[4] Personal lifeAi married Morimitsu Hosokawa in 2009 and moved to Kumamoto in September.[5] They have a daughter.[6] Bibliography
References1. ^{{Cite web|url=http://www.deandeluca.co.jp/library/05/interview.html|title=細川亜衣さんのおいしい本棚|last=Haba|first=Yoshitaka|date=2014|website=Dean & Deluca|language=Japanese|trans-title=Ai Hosokawa's delicious bookshelf|access-date=2018-01-03}} {{Authority control}}{{DEFAULTSORT:Hosokawa, Ai}}Category:1972 birthsCategory:Living peopleCategory:Japanese chefswikidata:Q56562594ja:細川亜衣2. ^{{Cite web|url=https://www.daiwahouse.co.jp/column/lifestyle/and/vol45/sp.html|title=特集 料理家 細川亜衣さん|website=DaiwaHouse|language=Japanese|trans-title=Feature: Chef Ai Hosokawa|access-date=2018-12-02}} 3. ^{{Cite web|url=https://www.kurashijouzu.jp/cooks/hosokawa-ai/|title=細川亜衣|website=Kurashi|language=Japanese|trans-title=Ai Hosokawa|access-date=2018-01-03}} 4. ^{{Cite web|url=http://www.nhk.or.jp/dwc/special/21/|title=Dago Dumpling Soup (Dago Jiru)|website=NHK World|access-date=2018-12-02}} 5. ^{{cite web|url=http://www.nhk.or.jp/dwc/special/22/index.html|title=Kumamoto Style Italian Cuisine|author=|website=NHK World|access-date=2017-06-28}} 6. ^{{Cite web|url=http://www.booksfromjapan.jp/authors/item/3544-ai-hosokawa|title=Ai Hosokawa|author=|website=Books from Japan|access-date=2017-07-25}} 7. ^{{Cite book|last=Yonezawa|first=Ai|date=2009|title=イタリア料理の本|trans-title=Book of Italian Cuisine|url=https://books.google.com/books?id=UmVkQgAACAAJ&dq=%E7%B4%B0%E5%B7%9D%E4%BA%9C%E8%A1%A3&hl=ja&sa=X&ved=0ahUKEwja4KKLooHfAhWF6oMKHV5SBK04ChDoAQgxMAI|publisher=Anonima Studio}} 8. ^{{Cite web|url=http://www.booksfromjapan.jp/publications/item/3545-loving-dishes|title=Loving Dishes|website=Books from Japan|access-date=2018-01-02}} 9. ^{{Cite web|url=http://www.littlemore.co.jp/store/products/detail.php?product_id=868|title=『食記帖』 細川亜衣|website=Little More Books|language=Japanese|trans-title="Food Diary" Ai Hosokawa|access-date=2018-01-03}} 10. ^{{Cite web|url=http://www.sankei.com/life/news/141130/lif1411300022-n1.html|title=細川護煕が読む『スープ』細川亜衣著|last=Hosokawa|first=Morihiro|author-link=Morihiro Hosokawa|date=2014-11-30|website=Sankei News|language=Japanese|trans-title="Soup" by Ai Hosokawa read by Morihiro Hosokawa|access-date=2018-01-03}} 11. ^{{Cite web|url=http://www.asahi.com/and_w/articles/SDI2017032420271.html|title=＜１＞「おいしい」は、たっぷりのオイルと塩と、食べる人がつくる|date=2017-04-07|website=Asahi Shimbun Digital & W|language=Japanese|trans-title=<1> "Delicious", plenty of oil and salt, made by people to eat|access-date=2018-01-03}} 12. ^{{Cite web|url=http://www.nhkso.or.jp/library/otonokioku/16928/|title=台所の音色|last=Hosokawa|first=Ai|website=NHK Symphony Orchestra|language=Japanese|trans-title=Tone in the kitchen|access-date=2018-12-02}} |
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