| 词条 | Draft:Chocolate-covered cookie dough |
| 释义 |
last1=Steller, Carrasco first1=John, Michael The specific page cited is 691, but that's just the number of pages in the book. Page 691 is just [https://books.google.com/books?id=FJrr9i6HRp0C&pg=PA691&lpg=PA691&dq=Interdisciplinary+Approaches+to+Food,+Culture,+and+Markets+in+Ancient+Mesoamerica+page+691&source=bl&ots=6lSZmBDt1p&sig=tWqRuvrGPOikrC25zYCZn5rD7QM&hl=en&sa=X&ved=2ahUKEwjp9rfowr7eAhWwtVkKHQfHDooQ6AEwBnoECAMQAQ#v=onepage&q&f=false the last page of the index]. The lack of attention to detail here, along with the copy-paste problems mentioned by other reviewers doesn't leave me with warm and fuzzy feelings about the rest of this. -- RoySmith (talk) 00:47, 6 November 2018 (UTC)}} {{AFC comment|1=It's not necessarily a hoax as this type of candy exists, but you are right it was mostly copied from chocolate-covered raisin. SportingFlyer talk 05:55, 27 August 2018 (UTC)}}{{AFC comment|1=This draft appears to be a hoax. Pretty much all the content is copied from Chocolate-covered raisin. — Diannaa 🍁 (talk) 13:08, 25 August 2018 (UTC)}}{{more citations needed|date=March 2016}}{{Infobox prepared food | name = Chocolate-covered cookie dough | image = | image_size = 250px | caption = cookie dough covered in dark chocolate | alternate_name = | country = | region = | creator = | course = | type = Confectionery | served = | main_ingredient = cookie dough, milk chocolate, dark chocolate or white chocolate | variations = | calories = variable (dependent on cookie dough and caloric sub-ratio density of the coating, irrespective of whether milk or dark chocolate is used) | other = }} Chocolate-covered cookie dough are a popular candy in the United States. They are cookie dough drops coated in a shell of milk, dark or white chocolate. They are often sold at movie theaters, however, Supermarket chains also sell them in bags. The historical origins of the chocolate covered dough are unknown. However a likely inspiration of this type of food existed in Mesoamerican cultures, given the known consumption of cacao-based foods within these ancient societies, e.g., a chocolate coated nut, or berry were consumed.[1] Production processThe cookie dough bites are coated with chocolate to cover them.{{citation needed|date=November 2012}} A coating is then usually sprayed onto the surface to give them their characteristic shiny coating. VarietiesThey are also known as Cookie Dough Bites, and one of the most popular brands of the product, currently made by Taste Of Nature. Cookie Dough Bites were introduced in the United States in the 1990s[2]. A large number of other varieties also exist, including:
Similar food, also commonly sold at movie theaters, are chocolate-covered peanut and chocolate-covered raisins. As described above, the two products are often combined for consumption in a mixture. Less common alternatives are the chocolate-covered almond, or the chocolate-covered macadamia. See also{{portal|Food}}
References1. ^{{cite book|last1=Steller, Carrasco|first1=John, Michael|title=Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica|date=2009|publisher=Springer Science & Business Media|isbn=978-1441904713|pages=691}} 2. ^{{cite web |url=http://www.cookiedoughbites.com/about/}} |
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