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词条 Draft:Coriander seed oil
释义

  1. History

  2. Around the world

  3. Medicinal properties

      Diabetes    Antioxidant    Hyperlipidemia    Anxiety    Diuretic    Metal detoxification    Anti fungal activity  

  4. Nutrition

      References  
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Coriander seed oil is an essential oil derived from the coriander plant Coriandrum sativum.[1] Linalool is one of its main components.[2] There are many uses for the coriander seed oil due to its benefits, these benefits include being a : aphrodesiac, antibacterial, digestive, analgesic, stimulant, anti-spasmodic and hypolipidemic. Coriander seed oil can be used in many ways including ingesting (culinary purposes), used as a massage oil and used for treatment in medical situations .[3] The uses of coriander oil has benefited from people around the world and each culture has different methods and purposes for the oil itself.

History

The plant itself comes from the Umbelliferae/Apiaceae family and traces its origins back to Middle East and the Mediterranean area, where it was commonly used for medicinal. [4] Further, Coriander essential oils can be dated back to historical times in Greece during 460-377 BC for medicinal purposes. In ancient ruins dating back to 5000BC coriander seeds were discovered, indication they have been around for a while. [5]

Due to it popularity, the herb spread worldwide and in today’s times, India is the largest cultivator, consumer and exporter of the plant. [6]

Around the world

This oil is used around the world for essential oils, perfumery, medicinal uses and involved in cooking mainly for flavouring sauces, pickles, used in spice mixes, meat products, baked good and sweet foods. It is heavily cultivated in Bangaldesh, India, Russia, Central Europe, Asia and the Middle East. (Ramadan., Bhuyan). [7] [8]The coriander seeds itself is known to have a mild, flavour almost citrus and also containing the essential and fatty oil thus its multiple uses. [9] The around used in food varies however for most items consumed the average amount will be between 0.1 and 100ppm. Hard candies and Alcoholic beverages were found to have the highest amount of coriander seed oil where the candies had an approved level of 181.1ppm and alcoholic beverages contained 121.2ppm, on the other end chewing gum, and non-alcoholic beverages had very small amounts of the oil where chewing gum had 6.6ppm and the non-alcoholic drinks had 8.9

Medicinal properties

There are various medicinal properties of the coriander extract which have been illustrated by studies conducted. These medicinal properties have been shown to assist with diseases and with general health and the improvement of it.

Diabetes

Coriander extract is widely known to be used to treat diabetes, where studies on rats indicate there was a decrease in blood glucose levels and an increase of insulin levels when it was incorporated in their diets. [10]

Antioxidant

Further, the seed oil is known for the high antioxidant properties which has been utilised for the preservation of foods, increasing their shelf life and preventing the oxidative effect on which resulting in deterioration. [11] [12] Another, effect the antioxidant demonstrates is the appearance of clear and health skin by slowing down the process of aging and when applied on the skin can prevent acne. [13]

Hyperlipidemia

Coriander seed oil was also illustrated to have positive effects when provided to rats in the reduction of Hyperlipidemia. Where Hyperlipidemia increases the occurrence of lipid oxidation parts which can eventually result in other major health complications. [14]

Anxiety

Similar studies to the previously mentioned were conducted on mice and the results demonstrates anxiety reducing effects, further, it can lead to assertions that it may be used as a potential sedative and muscle relaxant. Additionally, in areas such as Iran, it has historically been used in folk medicine for cases of insomnia. [15]

Diuretic

Studies on rats where a standard diuretic and coriander oil was used found that the seed oil has highly similar results to the standard diuretic. Thus, the study states coriander seed oil is considered the best natural choice for a diuretic, further, there are comments advising for uncomplicated hypertension it also has positive results. [16]

Metal detoxification

The body can store toxic metals which can be detrimental to health. Coriander has been viewed to cleanse the body from the metals. The process can be viewed by certain chemical compounds which are in the coriander seeds which stick to the metals and take it out from the cells [17] [18]

Anti fungal activity

A study involving the pH as well as moisture content in cakes was examined using the coriander seed oil. As it is known knowledge that pH levels and moisture content has a relationship with the fungal deterioration in moisture rich foods. The study concluded the coriander essential oils had anti fungal activity which showed greater control of mould on the cakes than the sample control. Furthermore, the coriander seed oil has functional and healing  properties as well and so it has been widely used in medicines for colds, fevers, joint pain, rheumatism, indigestion, nausea, vomiting and against worms. [19]

Nutrition

Coriander Seed oil is a trigliceride oil which is rich in polyphenols and essential oils, sugars, proteins and vitamin C.[20] The fats, proteins and vitamins in coriander seed extracts are widely known to aid in health and with preservation of foods.

When observing the main breakdown of the coriander seeds per 100g the main elements are as follows: [21]

Water – 8.86g

Energy – 298 kcal

Protein – 12.37g

Total lipid fat – 17.77g

Carbohydrate – 54.99g

Fiber – 41.9g

Calcium – 709mg

Potassium – 1267mg

Vitamin C – 21.0mg

Fatty acids – saturated – 0.990g

Fatty acids – monounsaturated 13.580g

Fatty acids – polyunsaturated – 1/750g

References

1. ^{{Cite journal|date=2015-06-01|title=Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity|url=https://www.sciencedirect.com/science/article/pii/S2221169115000647|journal=Asian Pacific Journal of Tropical Biomedicine|language=en|volume=5|issue=6|pages=421–428|doi=10.1016/j.apjtb.2015.04.001|issn=2221-1691}}
2. ^{{cite book|url=https://books.google.com.ph/books?id=6pJNDwAAQBAJ&pg=PA309|title=The Encyclopedia of Herbs and Spices|last1=Ravindran|first1=P. N.|date=2017|publisher=CABI|isbn=9781780643151|page=309|language=en|accessdate=8 September 2018}}
3. ^{{Cite news|url=https://articles.mercola.com/herbal-oils/coriander-seed-oil.aspx|title=Coriander Seed Essential Oil Benefits and Uses|work=Mercola.com|access-date=2018-09-06|language=en-us}}
4. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
5. ^{{Cite news|url=https://monq.com/eo/essential-oil/coriander/|title=Coriander Essential Oil – From Ancient Spice to Modern Medicine|date=2018-07-04|work=MONQ|access-date=2018-10-05|language=en-US}}
6. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
7. ^{{Cite journal|last=Ramadan|first=Mohamed Fawzy|last2=Amer|first2=Mohamed Mostafa Afify|last3=Awad|first3=Ahmed El-Said|date=2008-02-09|title=Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol|url=https://dx.doi.org/10.1007/s00217-008-0833-y|journal=European Food Research and Technology|volume=227|issue=4|pages=1173–1182|doi=10.1007/s00217-008-0833-y|issn=1438-2377}}
8. ^{{Cite journal|last=Bhuiyan|first=Mohammad Nazrul Islam|last2=Begum|first2=Jaripa|last3=Sultana|first3=Mahbuba|date=2009-04-20|title=Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh|url=https://dx.doi.org/10.3329/bjp.v4i2.2800|journal=Bangladesh Journal of Pharmacology|volume=4|issue=2|doi=10.3329/bjp.v4i2.2800|issn=1991-0088}}
9. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
10. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
11. ^{{Cite journal|last=Mandal|first=Shyamapada|last2=Mandal|first2=Manisha|date=June 2015|title=Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity|url=https://dx.doi.org/10.1016/j.apjtb.2015.04.001|journal=Asian Pacific Journal of Tropical Biomedicine|volume=5|issue=6|pages=421–428|doi=10.1016/j.apjtb.2015.04.001|issn=2221-1691}}
12. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
13. ^{{Cite news|url=https://monq.com/eo/essential-oil/coriander/|title=Coriander Essential Oil – From Ancient Spice to Modern Medicine|date=2018-07-04|work=MONQ|access-date=2018-10-05|language=en-US}}
14. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
15. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
16. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
17. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
18. ^{{Citation|title=Coriandrum sativum Linn.|url=https://dx.doi.org/10.1007/springerreference_68340|work=SpringerReference|publisher=Springer-Verlag|access-date=2018-10-05}}
19. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
20. ^{{Cite journal|last=Illés|first=V.|last2=Daood|first2=H.G.|last3=Perneczki|first3=S.|last4=Szokonya|first4=L.|last5=Then|first5=M.|date=April 2000|title=Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions|url=https://dx.doi.org/10.1016/s0896-8446(99)00049-2|journal=The Journal of Supercritical Fluids|volume=17|issue=2|pages=177–186|doi=10.1016/s0896-8446(99)00049-2|issn=0896-8446}}
21. ^{{Cite journal|last=S.|first=Bhat|last2=P.|first2=Kaushal|last3=M.|first3=Kaur|last4=H.|first4=K. Sharma|date=2014-01-31|title=Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects|url=https://dx.doi.org/10.5897/ajps2013.1118|journal=African Journal of Plant Science|volume=8|issue=1|pages=25–33|doi=10.5897/ajps2013.1118|issn=1996-0824}}
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