1. David Ruggerio

David Ruggerio is a Brooklyn born chef who became famous in the food world during the 1990's. Ruggerio honed his culinary skills in France at several of the country's leading restaurants, among them, the Hotel Negresco with Jacques Maximin; Moulin de Mougins with Roger Verge; L'Auberge du Pont de Collonges with Paul Bocuse and Les Pres d'Eugenie with Michel Guerard.

His rise to fame began as the chef at the legendary New York eatery, La Caravelle. At the time Ruggerio was only twenty-five years old and garnished rave reviews. He went on to take command of Pierre Cardin's New York outpost of Maxim's de Paris where he garnished three stars from the New York Times. He then took his talents to the iconic Park Avenue restaurant, Le Chantilly. Here he gained national acclaim by again receiving three stars from the New York Times and being lauded over in an article by legendary writer Gael Greene enitile "Miracle on 57th Street.

He was honored in 1995 by noted vintner Robert Mondavi as a Rising Star Chef, in the first year of this national awards program. He went on to star in his own PBS cooking series entitled, "Little Italy with David Ruggerio." He later went on to star in his own series on Food Network entitled, "Ruggerio to Go."

David has written two acclaimed cookbooks which were published by Artisan books, "Little Italy Cookbook" and "David Ruggerio's Italian Kitchen."

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David Ruggerio

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