| 词条 | Draft:Giuseppe Scionti |
| 释义 |
| name = Giuseppe Scionti | image = Giuseppe Scionti, in 2013.png | caption = Giuseppe Scionti, in 2013 | birth_place = Milan, Italy | birth_date = {{birth year and age|1986}} }}Giuseppe Scionti (born in Milan, Italy) is a technology entrepreneur, inventor, and researcher in the fields of bioengineering and food tech. He is the Founder and CEO of Novameat. In 2018 and 2019, he was featured by international mass media as the inventor the world's first 3D printed plant-based meat substitute.[1][2][3][4][5] Background and Personal LifeScionti was born in Milan, Italy in 1986.[6] He received his PhD cum laude in Biomedicine from the University of Granada (2014) under the supervision of Dr. Antonio Campos Muñoz and Dr. Miguel Alaminos [7][8], MSc in Bioengineering (2010) from Chalmers University of Technology [9], and BSc in Bioengineering (2008) from Polytechnic University of Milan. Contributions to BioengineeringScionti’s research activities in the fields of Tissue Engineering and Biomaterials focused on the design and development of different bioengineering technologies for multiple biomedical applications, and on the generation of novel biomimetic materials with defined microstructure and physical properties, using a variety of natural and synthetic biomaterials. He participated in multiple biomedical research projects, with the objective of generating different soft and hard bioengineered tissues such as bone, cartilage, cornea, full-thickness skin, oral mucosa, peripheral nerve, tympanic membrane and blood vessels implants.[10][11] In 2013, he was awarded the Award and the status of Correspondent Member by the Royal Academy of Medicine and Surgery of Oriental Andalusia, for a research study on the in vivo evaluation of a novel nano-technological human artificial skin model.[12] In 2014, he co-authored a PCT International Patent on the development of magnetic field-sensitive biomaterials, based on the incorporation of biocompatible nanoparticles, generating the first smart magneto-rheological scaffolds for tissue engineering applications, whose mechanical properties can be controlled by non-contact forces.[13] In 2015, he was selected in the international jury for the MIT Innovators Under 35 Awards Mexico.[14] Between 2015 and 2018, he worked as Assistant Professor and Postdoctoral researcher at the Polytechnic University of Catalonia, focusing his research work on 3D printing and bioprinting technologies for biomedical applications.[15][16] Contributions to Food TechnologyIn 2018, Scionti authored and submitted an international patent in the field of food technology, describing a unique technology that he developed and that allowed the production of fibrous plant-based food using a 3D-printer, mimicking meat texture and its nutritional value.[1][2][3][17][18][19][20][21][22][23][24][25][26][27][28][29][30] His current focus is on innovating the food system through the development of new plant-based meat products at Novameat. He has been invited as keynote speaker at world-renowned Tech Talks formats and conferences, including a TEDx talk in 2018[31][32], and gave a speech supporting plant-based meat substitutes at the European Parliament in 2018.[33] In 2019, he was included in the list of "Nine Innovators to Watch in 2019" by Smithsonian (magazine).[34] References1. ^1 {{Cite web|url=https://www.businessinsider.com/this-fake-meat-is-printed-in-a-lab-using-vegetables-and-a-3d-printer-2018-11|title=A researcher has developed a plant-based meat substitute that's made with a 3D printer|date=|website=Business Insider|archive-url=|archive-date=|dead-url=|access-date=2019-01-11}} {{AFC submission|||ts=20190303211924|u=Sr.Strontium|ns=118}}2. ^1 {{Cite web|url=https://www.foodnavigator.com/Article/2018/10/18/Italian-researcher-on-3D-printing-tech-for-plant-based-meat-We-re-bio-hacking-plant-protein-structure-at-micro-and-nano-scale|title=Italian researcher on 3D printing tech for plant-based meat: 'We're bio-hacking plant protein structure at micro- and nano-scale'|first=|date=|website=foodnavigator.com|language=en-GB|archive-url=|archive-date=|dead-url=|access-date=2019-01-11}} 3. ^1 {{Cite news|url=https://elpais.com/elpais/2018/09/27/inenglish/1538061240_449222.html|title=Barcelona researcher develops 3D printer that makes ‘steaks’|last=Bejerano|first=Pablo G.|date=2018-09-28|work=El País|access-date=2019-01-11|language=en|issn=1134-6582}} 4. ^{{Cite web|url=https://philadelphia.cbslocal.com/2019/03/01/novameat-barcelona-spain-vegan-steaks-3d-painting/|title=From Printer To Pan, 3D Printing Is Being Used To Make Vegan Steaks|date=2019-03-01|language=en|access-date=2019-03-11}} 5. ^{{Citation|last=Reuters|first=Thomson|title=3D-printed vegan 'beef steak' unveiled|url=https://www.reuters.com/video/2019/02/27/3d-printed-vegan-beef-steak-unveiled?videoId=519834053&videoChannel=118169|access-date=2019-03-11}} 6. ^{{Cite web|url=https://www.tedxrimini.com/speaker/giuseppe-scionti/|title=Giuseppe Scionti|website=TedX Rimini|language=it-IT|access-date=2019-01-23}} 7. ^{{Cite web|url=http://histologia.ugr.es/index.php/investigacion/it/tesis-doc.html|title=Tesis Doctorales|website=histologia.ugr.es|access-date=2019-01-11}} 8. ^{{Cite web|url=https://www.git-granada.com/publicaciones/tesis-doctorales-dirigidas.html|title=Tesis Doctorales dirigidas|first=|date=|website=Grupo de Investigación de Ingeniería Tisular|language=es-es|archive-url=|archive-date=|dead-url=|access-date=2019-01-11}} 9. ^{{Cite web|url=http://studentarbeten.chalmers.se/|title=Mechanical Properties of Bacterial Cellulose Implants|last=Scionti|first=Giuseppe|date=2010|website=Chalmers studentarbeten|language=English|access-date=2019-01-11}} 10. ^{{Cite web|url=https://orcid.org/0000-0003-2128-0104|title=ORCID|website=orcid.org|access-date=2019-01-11}} 11. ^{{Cite web|url=https://scholar.google.com/citations?user=-7U1qzcAAAAJ&hl=en|title=Giuseppe Scionti - Google Scholar Citations|website=scholar.google.com|access-date=2019-01-11}} 12. ^{{Cite web|url=https://www.ramao.es/index.php?option=com_content&view=article&id=179:acto-de-entrega-de-diplomas-acreditativos-de-acad%C3%A9micos-correspondientes&catid=78:noticias&Itemid=455|title=Acto de entrega de Diplomas Acreditativos de Académicos Correspondientes - Real Academia de Medicina de Andalucía Oriental|website=www.ramao.es|access-date=2019-01-11}} 13. ^{{Cite web|url=https://patentscope.wipo.int/search/en/captcha/captcha.jsf|title=WIPO - Search International and National Patent Collections|website=patentscope.wipo.int|access-date=2019-01-11}} 14. ^{{Cite web|url=https://www.technologyreview.es/s/5030/miembros-del-jurado-de-la-competicion-mit-technology-review-innovadores-menores-de-35-mexico|title=Miembros del jurado de la competición 'MIT Technology Review' Innovadores menores de 35 México 2015|date=2015-07-23|website=MIT Technology Review|language=ES|access-date=2019-01-11}} 15. ^{{Cite news|url=https://biomaterials.upc.edu/en/news/dr-giuseppe-scionti-and-3d-bioprinting-at-the-fabmeetup-11-innovative-bio-technologies-with-creb-upc|title=Dr Giuseppe Scionti and 3D bioprinting at the FabMeetup #11: Innovative Bio Technologies with CREB-UPC — Biomaterials, Biomechanics and Tissue Engineering. BBT — UPC. Universitat Politècnica de Catalunya|first=|date=|work=|access-date=2019-01-11|language=en}} 16. ^{{Cite news|url=https://biomaterials.upc.edu/en/news/dr-giuseppe-scionti-and-the-bioprint-of-human-tissues-at-the-night-of-knowledge|title=Dr. Giuseppe Scionti and the Bioprint of Human Tissues, at the Night of Knowledge and the Tech Talk lecture at ImaginCafe — Biomaterials, Biomechanics and Tissue Engineering. BBT — UPC. Universitat Politècnica de Catalunya|last=|first=|date=|work=|access-date=2019-01-11|language=en}} 17. ^{{Cite web|url=https://3dprinting.com/news/researchers-develop-plant-based-steak-printing-method/|title=Researchers Develop Plant Based Steak Printing Method|date=2018-09-28|website=3D Printing|language=en-US|access-date=2019-01-11}} 18. ^{{Cite web|url=https://mashable.com/video/novameat-3d-printed-meats/|title=3D-printed vegan meat is here|last=Smith|first=Lacey|website=Mashable|language=en|access-date=2019-01-11}} 19. ^{{Cite web|url=https://vegnews.com/2018/10/italian-scientist-develops-3d-printed-vegan-steak|title=Italian Scientist Develops 3D-Printed Vegan Steak|website=VegNews.com|language=en-US|access-date=2019-01-11}} 20. ^{{Cite web|url=https://3dprint.com/226279/3d-printing-italy-steak-chicken/|title=3D Printing in Spain: Will You Be Having the Steak or Chicken?|last=O'Neal|first=Bridget Butler|date=2018-10-01|website=3DPrint.com {{!}} The Voice of 3D Printing / Additive Manufacturing|language=en-US|access-date=2019-01-11}} 21. ^{{Cite web|url=http://www.3ders.org/articles/20181119-nova-meat-is-3d-printing-steak-made-from-peas.html|title=3ders.org - Nova Meat is 3D printing steak made from peas and seaweed {{!}} 3D Printer News & 3D Printing News|website=www.3ders.org|access-date=2019-01-11}} 22. ^{{Cite web|url=https://all3dp.com/4/nova-meat-3d-prints-vegetable-proteins-create-textured-synthetic-meat/|title=Nova Meat 3D Prints Vegetable Proteins to Create Textured Synthetic Meat|date=2018-11-21|website=All3DP|language=en|access-date=2019-01-11}} 23. ^{{Cite web|url=https://www.digitaltrends.com/cool-tech/3d-printed-steak-rice-peas-seaweed/|title=Novameat’s 3D-printed ‘steak’ looks gross, but could it save the planet?|last=|first=|date=|website=www.digitaltrends.com|archive-url=|archive-date=|dead-url=|access-date=2019-01-11}} 24. ^{{Cite web|url=https://www.dezeen.com/2018/11/30/novameat-3d-printed-meat-free-steak/|title=Novameat develops 3D-printed meat-free steak from plant-based proteins|date=2018-11-30|website=Dezeen|language=en|access-date=2019-01-11}} 25. ^{{Cite web|url=https://3dprintingindustry.com/news/novameat-3d-prints-vegetarian-steak-from-plant-based-proteins-144722/|title=NovaMeat 3D prints vegetarian steak from plant-based proteins|date=2018-11-30|website=3D Printing Industry|language=en-US|access-date=2019-01-11}} 26. ^{{Cite web|url=https://www.livekindly.co/spanish-startup-novameat-3-d-printed-vegan-steak-rice-peas-seaweed/|title=Spanish Startup Creates 3-D Printed Vegan Steak From Seaweed|last=Pointing|first=Charlotte|date=2018-12-13|website=LIVEKINDLY|language=en-GB|access-date=2019-01-11}} 27. ^{{Cite web|url=https://vegconomist.com/products-and-launches/spanish-startup-novameat-has-invented-worlds-first-3d-meat-free-steak/|title=Spanish Startup NovaMeat Has Invented World’s First 3D Meat-free Steak|date=2018-12-11|website=vegconomist - the vegan business magazine|language=en-GB|access-date=2019-01-11}} 28. ^{{Cite web|url=https://www.seeker.com/https://www.seeker.com/videos/health/3d-printed-steak-is-the-future-of-meat|title=3D-Printed Steak Is the Future of Meat|last=Seeker|date=2018-12-19|website=Seeker|access-date=2019-01-11}} 29. ^{{Cite web|url=https://www.smithsonianmag.com/innovation/nine-innovators-watch-2019-180971194/|title=Nine Innovators to Watch in 2019|last=Hurst|first=Nathan|website=Smithsonian|language=en|access-date=2019-01-11}} 30. ^{{Cite web|url=https://www.mirror.co.uk/science/3d-printed-steak-made-pea-14055015|title=3D-printed steak made from pea and algae has the same texture as real beef|last=Best|first=Shivali|date=2019-02-26|website=mirror|access-date=2019-03-11}} 31. ^{{Cite web|url=https://www.tedxrimini.com/speaker/giuseppe-scionti/|title=Giuseppe Scionti|website=TedX Rimini|language=it-IT|access-date=2019-01-11}} 32. ^{{Citation|last=TEDx Talks|title=La bistecca realizzata da una stampante 3D {{!}} Giuseppe Scionti {{!}} TEDxRimini|url=https://www.youtube.com/watch?v=wJI2sXv8aZc|access-date=2019-01-11}} 33. ^{{Citation|title=High-level conference EU research and innovation in our daily life -Panel 3: Innovation: let's put research results on the market|url=http://www.europarl.europa.eu/ep-live/en/other-events/video?event=20181127-1645-SPECIAL|language=en|access-date=2019-01-11}} 34. ^{{Cite web|url=https://www.smithsonianmag.com/innovation/nine-innovators-watch-2019-180971194/|title=Nine Innovators to Watch in 2019|last=Hurst|first=Nathan|website=Smithsonian|language=en|access-date=2019-01-11}} |
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