| 词条 | Draft:Guangxi cuisine | ||||||||||||||||
| 释义 |
Gwangxi cuisine (广西菜) is diverse, known for borrowing elements of other styles of cuisine rather than having its own distinct flavour, and is distinguished by its frequent use of rice noodles instead of rice (though rice is served with every meal, as is common for southern Chinese cuisine). heavily influenced by Cantonese culture in neighbouring Guangdong province and by the numerous resident ethnic minorities, such as the Zhuang, Yao, Kam, Miao, and Bai people. The Li River is a source of many key ingredients, such as river fish, frogs, snakes, tortoise, and snails for signature dishes. Ingredients inspired from the Bai culture may include preserved fruits such as candied plums, salted ham, sausage, fish, fried pork liver, oily chicken, and snail sauce. Gwangxi cuisine is most renowned for its unique treatment of venison. Famous DishesFamous dishes include Luosifen noodles, Guilin noodle soup, lemon duck, stir-fried eggplant in chili sauce, stuffed river snails, and beer fish. During festivals and celebrations, various kinds of ethnic dishes are prepared, including famous ones, such as Torch Pork, lipu taro looped meat, Zijiang Hare Meat, Fried Pseudo-Ginseng and Spotted Frogs, etc. Special dishes include Guilin Marou Mifen (rice-flour noodles with minted horse meat), and dog hot pot. Regional variationsSouthwestern Guangxi cuisineSouthern Guangxi cuisine is very similar to Guangdong cuisine. Southeastern Guangxi cuisine includes the local cuisines of Nanning, Wuzhou and Yulin, which showcase freshness and tenderness of the food, and diversity of the ingredients. Western Guangxi cuisineMade up of the local cuisines of Baise and Hechi, featuring a combination of distinct cultural flavors, elaborately made with ordinary materials and full of variety. The dishes are light hot, delicately fragrant, tender and crisp. Northern Guangxi cuisineNorthern Guangxi cuisine, such as Guilin, Luosifen, and lemon duck, tend to be spicy, heavy in taste and rich in colour. Coastal Guangxi cuisineComprises of the local cuisine of Beihai, Qinzhou and Fangchenggang, emphasizing the flavor and color of the dishes featuring seafood, freshwater fish, and poultry. Ethnic minority cuisineCuisines of different ethnic minorities is characterized by freshness and purity in taste, and includes mountain vegetables, mushrooms, and wild herbs, as well as the domestic chicken and duck. Notable dishes
See also
ReferencesExternal links
|
||||||||||||||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。