| 词条 | Zombie (cocktail) |
| 释义 |
| iba = | name = Zombie | image = ZombieCocktail.jpg | caption = | type = Cocktail | flaming = | rum = yes | served = rocks | garnish = mint sprig | drinkware = Zombie glass
| prep = Mix ingredients in a shaker with ice. Pour into tiki mug filled with crushed ice. | notes = Because of the high proof rum, this cocktail could be lit if desired. | footnotes = Reference }} The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant.[1][2] It was popularized on the East coast soon afterwards at the 1939 New York World's Fair. HistoryLegend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting.[3][4] The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. Don the Beachcomber restaurants limit their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead."[5][6] According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon syrup and grapefruit juice.[7] Beach was very cautious with the recipes of his original cocktails. His instructions for his bartenders contained coded references to ingredients, the contents of which were only known to him.[8] Beach had reason to worry; a copy of the Zombie was served at the 1939 New York World's Fair by a man trying to take credit for it named Monte Proser (later of the mob-tied Copacabana).[9][10][11] Beach's original recipes for the Zombie and other Tiki drinks have been published in Sippin' Safari by Jeff "Beachbum" Berry. Berry researched the origins of many Tiki cocktails, interviewing bartenders from Don the Beachcomber's and other original Tiki places and digging up other original sources. Mostly notably, Sippin' Safari details Beach's development of the Zombie with three different recipes dating from 1934 to 1956. The Zombie was occasionally served heated (a drink more commonly known today as the I.B.A. Hot Zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice"[12] Tiki culture influenceDue to the popularity of the cocktail during the Tiki craze and the fact that Beach kept his recipe secret and occasionally altered it, there are many variations of the Zombie served at other restaurants and bars (some tasting nothing like the original cocktail). Use of the word Zombie also began to be used at other tiki themed establishments, such as at the Zombie Hut and Zombie Village.[13][14] Trader Vic also listed a recipe for the Zombie in his 1947 Bartender's Guide.[15] Other competitors created drinks linked to the zombie. At Stephen Crane's Chicago Kon-Tiki Ports restaurant they featured a drink on the menu called The Walking Dead: "Makes the dead walk and talk. For those who want immediate action - meet the first cousin to the famous 'Zombie'. Demerara 151 rum. 90¢."[16]References1. ^{{cite web|url=http://www.greatcocktails.co.uk/Zombie.html|title=A Zombie Cocktail Recipe - Great Cocktails (UK)|accessdate=2009-06-19}} 2. ^{{cite web |title=Zombie Recipe |url=http://beachbumberry.com/recipe-zombie.html |website=beachbumberry.com |accessdate=13 February 2019}} 3. ^{{cite book |last1=Bitner |first1=Arnold |title=Hawai'i Tropical Rum Drinks by Don the Beachcomber |date=2001 |publisher=Mutual Publishing |location=Honolulu}} 4. ^{{cite book|last1=Berry|first1=Jeff|title=Beachbum Berry's sippin' safari : in search of the great "lost" tropical drink recipes...and the people behind them|date=2007|publisher=SLG|location=San Jose, Calif.|isbn=978-1593620677|edition=2. printing|page=103}} 5. ^{{cite book |last1=Bitner |first1=Arnold |title=Hawai'i Tropical Rum Drinks by Don the Beachcomber |date=2001 |publisher=Mutual Publishing |location=Honolulu|page = 58}} 6. ^{{cite web|url=http://www.donthebeachcomber.com/drinking_menu.html |title=Drinking Menu |publisher=Don The Beachcomber |date= |accessdate=2011-06-02}} 7. ^{{cite book|author=Jeff Berry|title=Sippin’ Safari|publisher=SLG Publishing |year=2007|page=121}} 8. ^{{cite web |title=Cracking the Code of the Zombie |url=https://www.nytimes.com/2007/11/28/dining/28tiki.html |website=nytimes.com |accessdate=20 March 2019}} 9. ^{{cite book |last1=Lapis |first1=Diane |title=Cocktails Across America |date=2018 |publisher=Countryman Press}} 10. ^{{cite web |title=Zombie Punch |url=https://blog.distiller.com/zombie-punch/|website=blog.distiller.com |accessdate=16 February 2019}} 11. ^{{cite web |title=Mystery in a tall glass |url=https://www.wsj.com/articles/SB118798701049208213 |website=wsj.com |accessdate=20 March 2019}} 12. ^CIE: Volumes 50-51 by Hotel & Restaurant Employees and Bartenders International Union, Hotel Employees & Restaurant Employees International Union, Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America in 1941 13. ^{{cite book |last1=Kirsten |first1=Sven |title=The Book of Tiki |date=2000 |publisher=Taschen}} 14. ^{{cite book |last1=Berry |first1=Jeff |title=Beachbum Berry Remixed |date=2010 |publisher=Slave Labor Graphics |location=San Jose}} 15. ^{{cite book |last1=Bergeron |first1=Victor |title=Bartender's Guide |date=1947 |publisher=Garden City |location=New York}} 16. ^{{cite book |last1=Berry |first1=Jeff |title=Sippin' Safari |date=2017 |publisher=Cocktail Kingdom |location=New York |page=221 |edition=10th Anniversary}} External links{{wikibooks|Bartending/Cocktails|Zombie|Zombie cocktail}}
4 : Tiki drinks|Cocktails with rum|Tiki culture|Zombies |
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