- What type of thing is meat?
- Types of meat Poultry Game Livestock Minilivestock Seafood Fish Crustaceans Shellfish Other seafood Cooked meat Meat dishes
- Methods of preparing meat Methods of cooking meat
- History of meat
- General meat concepts
- Meat organizations
- Meat publications
- Persons influential in meat
- See also
- References
- External links
The following outline is provided as an overview of and topical guide to meat: Meat – animal flesh that is eaten as food.[1]{{rp|1}} Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. {{TOC limit|limit=2}} What type of thing is meat? Meat can be described as all of the following: Types of meat
- Entomophagy
- Fish
- Game
- Livestock
- Poultry
- Red meat
- Seafood
- White meat
Poultry Poultry- Chicken
- Duck
- Goose
- Grouse
- Ostrich
- Partridge
- Pheasant
- Pigeon
- Quail
- Turkey
Game Game- Alligator
- Crocodile
- Kangaroo
- Bat
- Rabbit
- Seal
- Snake
- Turtle
- Venison
Livestock Livestock- Bison
- Black soldier fly maggots
- Camel
- Cat
- Crickets
- Dog
- Elephant
- Frog
- Goat
- Grasshoppers
- Guinea pig
- Horse
- Lamb and mutton
- Llama
- Mealworm
- Silkworm
- Mopane worm
- Palm grub
- Pork
- Veal
- Yak
Minilivestock minilivestock Seafood Fish - Anchovy
- Basa
- Bass
- Carp
- Catfish
- Cod
- Crappie
- Flounder
- Grouper
- Haddock
- Halibut
- Herring
- Kingfish
- Mackerel
- Mahi Mahi
- Marlin
- Milkfish
- Orange roughy
- Pacific saury
- Perch
- Pike
- Pollock
- Salmon
- Sardine
- Calamari
- Shark
- Sole
- Swai
- Swordfish
- Tilapia
- Trout
- Tuna
- Walleye
Crustaceans - Crab
- Crayfish
- Lobster
- Shrimp/prawn
Shellfish - Abalone
- Clams
- Mussels
- Oysters
- Scallops
- Sea urchins
Other seafood - Dolphin
- Eel
- Octopus
- Whale
Cooked meat - Aged
- Bacon
- Burger
- Charcuterie
- Chop
- Corned
- Cured
- Cutlet
- Dried
- Dum
- Fillet / Supreme
- Ham
- Kebab
- Liver
- Luncheon meat
- Meatball
- Meatloaf
- Offal
- Salt-cured
- Salami
- Sausage
- Smoked
- Steak
- Stewed
- Tandoor
- Tartare
Meat dishes - Beef dishes
- Chicken dishes
- Fish dishes
- Goat dishes
- Lamb dishes
- Pork dishes
- Sausage dishes
- Seafood dishes
- Steak dishes
- Veal dishes
Methods of preparing meat Methods of cooking meat - Barbecuing
- Braising
- Broiling
- Frying
- Grilling
- Poaching
- Roasting
History of meat History of meat General meat concepts Meat organizations Meat publications Persons influential in meat See also {{Portal|Meat}}- Animal rights
- Bushmeat
- Butcher
- Cannibalism
- Carnism
- Christian vegetarianism
- Cultured meat
- Ethics of eating meat
- Factory farming
- Feed conversion ratio
- Meat cutter
- Meat paradox
- Meat tenderness
- Pescetarianism
- Plant-based diet
- Preservation
- Psychology of eating meat
- Red meat
- Semi-vegetarianism
- Slaughter
- Veganism
- Vegetarianism
- White meat
- Lists
- Countries by meat consumption
- Sausages
- Smoked foods
- Food and drink prohibitions
References 1. ^{{cite book|last=Lawrie|first=R. A.|author2=Ledward, D. A.|title=Lawrie’s meat science|publisher=Woodhead Publishing Limited|location=Cambridge|year=2006|edition=7th|isbn=978-1-84569-159-2}}
External links {{Sister project links|Meat}}{{Outline footer}} 2 : {{{2}}}|Outlines |