| 词条 | Draft:Piscologia |
| 释义 | {{AFC submission|d|nn|u=Piscofan|ns=118|decliner=Robert McClenon|declinets=20181203200128|ts=20181202122917}} {{AFC comment|1=This draft does not establish product notability or brand notability. Robert McClenon (talk) 20:01, 3 December 2018 (UTC)}} PiscoLogia is a Peruvian pisco (clear brandy) distilled in Azpitia, in the Denomination of Origin of Lima . PiscoLogia Pisco is imported to the USA by Washington State-based Topa Spirits, LLC. It was founded in 2008 by partners Meg McFarland and Krystle Hicks.[1]. During a partnership change in 2015, Nati Gordillo and Kami Kenna took part ownership and they currently operate Topa Spirits with founding partner Meg McFarland [2]. The company's 2 products: PiscoLogía Acholado and PiscoLogía Quebranta are currently marketed and sold in the USA by Craft Distillers [3]. PiscoLogía is sold throughout the USA and also in Hong Kong and Japan [4]. Piscologia is considered a "terroir-driven, craft" pisco [5]. It has received positive reviews, including an article from Serious Eats who stated it is "one of the more sippable blends out there with a distinct personality making it worth getting to know" [https://www.seriouseats.com/2014/08/best-pisco-peru-chile-cocktails-spirit-review.html]. PiscoLogia is sold online by Caddell and Williams [6] |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。