| 词条 | Draft:Rosario Scarpato |
| 释义 |
Italian-born Rosario Scarpato, relocated to Dubai from Australia in last quarter of 2014. Rosario has a specific expertise in the following areas: Management of culinary international eventsFrom 2007 Rosario Scarpato has created and managed a large number of complex gastronomy events related to the promotion of Italian Cuisine, including the Italian Cuisine World Summit (4 editions in Hong Kong, 4 in Dubai), the International Day of Italian Cuisines (New York, Moscow, Buenos Aires, Sapporo, Montreal, Stuttgart are the most important cities ) In total he has dealt with over 500 restaurants, 180 luxury hotels and has managed the appearance of 200 Michelin starred chefs[1]. He has collaborated with the management of important exhibitions in the organization of Gala Dinners and Food and Wine receptions, including Hong Kong International Wine and Spirits Fair and Dubai’s Food Speciality Fair.[2] International food networks and mediaWith over 20 years of experience as food writer, TV director and producer, Rosario Scarpato has travelled in more than 55 countries, contributing regularly with hundreds of articles, investigations and surveys to various international media, as the Italian monthly Gambero Rosso, the Epicure supplement of the daily The Age, Australia, and other publications such as Divine, Australia, Sobremesa, Spain and Cuisine&Vins, Argentina among the others.[3] For 7 years he has produced TV programs and documentaries on food travelling and ethnic cuisines for the Italian TV channel, Raisat Gambero Rosso, including two series The Travels of the Global Glutton (39 episodes). Many of his productions received awards and accolades, including The Indomitable Spirit, a work in English and Spanish about Peruvian Pisco, which won in Paris of the prize OenoVideo 2007, as the best foreign language documentary. Thanks to his experience, Mr Scarpato has a vast network of colleagues and acquaintances all around the world, involved in gastronomy. Gastronomy tourism and placemakingBesides the direct hands-on management experiences, he has conducted relevant research and written academic articles on the topic cultural tourisms, as the gastronomy and hospitality ones. In particular, he has contributed with two chapters to the book “Tourism and Gastronomy” (London, Routledge 2002), the first of its kind, and wrote in many academic publications including the Journal of Hospitality and Tourism Management (Gastronomy Studies in search of Hospitality).[4] Cultural tourist attractions managementHis experience in the management of tourist attractions started in 1993, when he conceived and produced the first Sensor-Vision Theatre in the world. It was called AustraliaGate, at Melbourne’s Southgate, where Experience Australia, a unique 40 minutes multimedia show about the history and life of Australia was projected. The attraction was inaugurated by the Australian Prime Minister of that time Paul Keating and closed in 1997, as a part of Southgate’s overhaul.[5] Other specializationsRosario Scarpato is specialized in hospitality management and transnational cuisine (as the Cuisine of the Future) and has conducted extensive research on such topics. His MA thesis (RMIT University Melbourne, 2001) was about the world restaurant industry and neo-global cuisines. He wrote various chapters in books, such as “New Global Cuisine Tourism, authenticity and sense of place in postmodern gastronomy” in “Food Tourism around the world” (Editor: Michael Hall, New Canadian Library). Rosario has been regularly invited to talk about the topic by Universities and academic institutions, in Portugal, Spain, Italy, Argentina, Macau, Hong Kong, Taiwan, where he gave the keynote speeches on Glocalism: gastronomy identities and globalization Experience in online community management and social web networksIn 2000 he co-founded itchefs-GVCI, the most widespread virtual movement of chefs, restaurateurs and culinary professional, working in Italian food outlets outside Italy, which still today has over 2500 associates working in 76 countries. The network has a Forum in which over 100000 messages have been posted in the last 10 years.[6] References1. ^Italian cookin for the global village, in the book are collected the recipes of all the chefs participated to the Italian Cuisine World Summit 2. ^The summit opened by the Italian minister of agriculture, in the picture, at the left of Minister Martina, Rosario Scarpato 3. ^[https://www.youtube.com/channel/UC7xIls63rhPwAOlplxSmMTA Rosario Scarpato Youtube Channel], with all the videos and credits of his productions 4. ^food and travel communications, collections of articles by Rosario Scarpato 5. ^[https://igcat.org/team/rosario-scarpato/ Rosario's profile on IGCAT] 6. ^itchefs-GVCI wepsite External links
Following some honourable mentions about Rosario Scarpato:
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