| 词条 | Çılbır |
| 释义 |
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted. In several Balkan countries such as Bosnia-Herzegovina, Montenegro and Serbia, the Turkish word çılbır is rendered as čimbur and refers to a fried eggs dish. Almost identical is the Panagyurski style eggs dish in Bulgaria. See also
References1. ^"Recipe: Eggs Benedict, the Turkish Way (Çılbır)", FoodsofTurkey.com. External links{{cookbook|Cilbir}}{{Yogurts}}{{Cuisine of Turkey|dish}}{{DEFAULTSORT:Cilbir}}{{Turkey-cuisine-stub|sortkey=Cilbir}} 5 : Egg dishes|Turkish cuisine|Bulgarian cuisine|Turkish words and phrases|Yogurt-based dishes |
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