| 词条 | Édouard de Pomiane |
| 释义 |
His parents emigrated from Poland in 1863, changed their name from Pozerski to de Pomiane, and became French citizens. De Pomiane worked as a physician at the Institut Pasteur in Paris, where he gave Félix d'Herelle a place to work on bacteriophages. His best known works that have been translated into English are Cooking in Ten Minutes and Cooking with Pomiane. His writing was remarkable in its time for its directness (he frequently uses a strange second-person voice, telling you—the reader—what you are seeing and smelling as you follow a recipe) and for his general disdain for upper-class elaborate French cuisine. He travelled widely and quite a few of his recipes are from abroad. His recipes often take pains to demystify cooking by explaining the chemical processes at work. Books
"Vingt Plats Qui Donnent Goutte"IMG_7221.jpeg 1935 edition.[2] References1. ^Hervé This Cours de gastronomie moléculaire: Tome 2, Les précisions culinaires 2010 p104 "Il le doubla d'un musée de gastronomie pour honorer Édouard de Pomiane : domaine et château sont aujourd'hui nationalisés ... En France, le Prix Édouard de Pomiane est fondé en 1969 par le Guide du Médecin, en souvenir de celui que ses " 2. ^Le Piperazine Midy External links
7 : French chefs|French food writers|1875 births|1964 deaths|French male non-fiction writers|French medical writers|People from Paris |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。