| 词条 | Eiernockerl |
| 释义 |
| name = Eiernockerl | image = File:20180222 CafeFalk 003 (39646637215).jpg | image_size = 150px | caption = with bacon | alternate_name = | country = Austria | region = Vienna | creator = | course = main | type = Dumpling | served = | main_ingredient = Flour, eggs, milk, butter | variations = | calories = | other = }} Eiernockerl (German for "egg dumplings") is a simple[1] and popular[2] Austrian dish of the Viennese cuisine. OriginDumplings are popular in all regions of Austria. They are also found in sweets such as the Salzburger Nockerl, which, according to legend, was a specialty of Salome Alt, mistress of the Prince-Archbishopric of Salzburg, and the reason he was enamored of her.[1] Ingredients and variantsThe typical ingredients for Eiernockerl are flour, eggs, milk, butter, and then salt, pepper, ground nutmeg, and for decoration chives.[2] Eiernockerl is usually served with a side dish of green salad.[1] Some of the Austrian dumplings' main variants are: Krautspatzen, with sauerkraut roasted in butter; Apfelspatzen, with apples; and Erdäpfelspatzen, with peeled potatoes.[3] Alleged tie to HitlerIn 1997, Wolfgang Frolich, Holocaust denier[4] and former district council member for the Freedom Party, alleged that Adolf Hitler's favorite food was Eiernockerl.[5] Some restaurants in Austria started advertising the dish as a "daily special" for the 20th of April, which is Hitler's date of birth.[5] Accordingly, many neofascists have taken to celebrate Hitler's birthday by eating Eiernockerl while they promote the ostensibly strictly culinary event on social media.[6] The allegation about the dish has not been historically confirmed, though Hitler was fond of Leberknödel (liver dumplings),[7] and Eiernockerl is normally served in Austrian restaurants every day of the year.[6] See also
References1. ^{{cite web |url=https://www.austria.info/uk/things-to-do/food-and-drink/favourite-austrian-recipes/salzburger-nockerl|title=Salzburger Nockerl|publisher=Vienna Tourist Board|language=|date=|website=WienInfo|access-date=30 August 2018}} 2. ^1 {{cite web |url=https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/egg-dumplings|title=Egg Dumplings|publisher=Vienna Tourist Board|language=|date=|website=WienInfo|access-date=30 August 2018}} 3. ^1 2 {{cite web|last=Karrers |first=Andrea|url=https://noev1.orf.at/magazin/daheiminnoe/kulinarium/stories/36074/index.html|title=Nockerl: einfach aber köstlich|language=German|trans-title=Dumplings: simple but delicious|publisher=ORF|date=|website=|access-date=31 August 2018}} 4. ^{{cite news |last=Vessely|first=Rebecca |title=Germany restricts internet content |url=https://www.wired.com/1996/12/germany-restricts-internet-content/ |work=Wired|agency=|date=12 November 1996|access-date=30 August 2018}} 5. ^1 {{cite news |last=|first= |title=Some Austrians celebrated 4/20 by eating Hitler's favorite dish|url=https://www.jpost.com/International/Some-Austrians-celebrate-420-by-eating-Hitlers-favorite-dish-451938|work=The Jerusalem Post|agency=|date=21 April 2016|access-date=30 August 2018}} 6. ^1 {{cite news |last=Herbst|first=Hanna |title=Hitler-Verehrer servieren zur Feier des Tages Eiernockerl mit Salat|language=German|trans-title=Hitler's admirers serve Eiernockerl with salad to celebrate the day|url=https://www.vice.com/de_at/article/yvkypj/eiernockerl-mit-gruenem-salat-an-hitlers-geburtstag|work=Vice|agency=|date=20 April 2016|access-date=30 August 2018}} 7. ^{{cite book |last=Fuchs|first=Thomas |title=A Concise Biography of Adolf Hitler |publisher=Berkley|date=2000|page=78|chapter= |isbn=978-0425173404}} External links
3 : Egg dishes|Austrian cuisine|European cuisine |
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