请输入您要查询的百科知识:

 

词条 Eoran
释义

  1. Pictures

  2. See also

  3. References

Eoran ({{lang|ko|어란}}) is fish roe such as mullet- or croaker-roe that are soy sauce-marinated and semi-dried in the sun.[1] It is considered delicacy in Korean cuisine.[2]

Pictures

See also

  • Bottarga
  • Karasumi

References

1. ^{{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0035917|title=Eoran(어란)|last=윤|first=서석|date=|website=한국민족문화대백과사전|archive-url=|archive-date=|dead-url=|access-date=April 3, 2018}}
2. ^{{Cite book |last=Kim |first=Jin Kyung |editor-last=McWilliams |editor-first=Mark |title=Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 |date=2013 |publisher=Prospect Books |isbn=978-1-903018-99-6 |page=232 |accessdate=3 September 2018 |language=en |chapter=From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods |chapter-url=https://books.google.com/books?id=MD0QDgAAQBAJ&pg=PT231}}
{{Korea-cuisine-stub}}

2 : Korean cuisine|Roe dishes

随便看

 

开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。

 

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间:2024/9/21 22:12:10