| 词条 | Ethyl hexanoate |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = | Name = Ethyl hexanoate | ImageFile =Ethyl-hexanoate.svg | ImageName = | PIN = Ethyl hexanoate | OtherNames = Ethyl caproate Caproic acid ethyl ester |Section1={{Chembox Identifiers | CASNo_Ref = | CASNo = 123-66-0 | PubChem = 31265 | ChemSpiderID = 29005 | SMILES = CCCCCC(=O)OCC | InChI = 1/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3 | InChIKey = SHZIWNPUGXLXDT-UHFFFAOYAA | ChEBI_Ref = | ChEBI = | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = SHZIWNPUGXLXDT-UHFFFAOYSA-N |Section2={{Chembox Properties | C=8 | H=16 | O=2 | Appearance = Colorless liquid[1] | Odor = Fruity[1] | Density = 0.87 g/cm3[1] | MeltingPtC = -67 | MeltingPt_ref= [1] | BoilingPtC = 168 | BoilingPt_ref= [1] }} }}Ethyl hexanoate is the ester resulting from the condensation of hexanoic acid and ethanol. It has a pleasant pineapple smell.[2] References1. ^1 2 3 4 {{GESTIS|ZVG=32110}} {{Esters}}{{ester-stub}}2. ^{{cite journal | vauthors = Zheng LY, Sun GM, Liu YG, Lv LL, Yang WX, Zhao WF, Wei CB | title = Aroma volatile compounds from two fresh pineapple varieties in China | journal = International Journal of Molecular Sciences | volume = 13 | issue = 6 | pages = 7383-92 | date = 2012-06-14 | pmid = 22837701 | pmc = 3397533 | doi = 10.3390/ijms13067383 }} 2 : Ethyl esters|Caproate esters |
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