| 词条 | Fah-fah |
| 释义 |
| name = Fah-fah | image = | caption = | alternate_name = | country = Djibouti | region = | creator = | course = Lunch | type = Stew | served = | main_ingredient = Meat (Goat, Camel) and Vegetables (carrots, potatoes, onions, etc.) | variations = | calories = | other = }}Fah-fah is a Djiboutian stew, widely eaten in southern parts of the country. It is mainly served for lunch. Fah-fah is made typically of goat meat with vegetables and green chilies and served with their flatbread called lahoh. Rice and Pasta are common additions to Fah-fah.[1] It is largely based and created in Somalia.[2][3] See also
References{{Portal|Africa|Food}}1. ^{{Cite web|url=https://www.internationalcuisine.com/djibouti-fah-fah/|title=Djibouti Fah-Fah (Djibouti Soup)|date=2015-04-16|website=International Cuisine|language=en-US|access-date=2019-02-18}} {{African cuisine}}2. ^{{Cite web|url=https://cultureatz.com/maraq-fahfah-somali-soup/|title=Maraq Fahfah (Somali Soup)|last=Evelyne|date=2014-09-10|website=CulturEatz|language=en-US|access-date=2019-02-18}} 3. ^{{Cite web|url=https://www.mysomalifood.com/maraq-fahfah-somali-soup/|title=Maraq Fahfah : Somali Soup|date=2009-05-24|website=My Somali Food|language=en-US|access-date=2019-02-18}} 1 : Djiboutian cuisine |
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