| 词条 | Faisselle |
| 释义 |
|name=Faisselle |image=Faiselle & confiture de lait.JPG | alt = |caption=Faisselle with confiture de lait |country=France |region=Rians, Berry | pasteurized = Not traditionally | texture = Very soft | source = {{plainlist|
}} | fat = 6% | protein = | dimensions = | weight = {{convert|500|g|abbr=on}} to {{convert|1|kg|abbr=on}} | aging = | certification = }}Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep.[1] The name comes from the mold in which the cheese is strained: {{Interlanguage link multi|Faisselle (cooking implement)|fr|3=Faisselle (ustensile)|lt=faisselle}}.[1] ProductionFaisselle is traditionally produced in the centre of France, but because its name is not protected, it can be produced anywhere else in the country. The cheese produced elsewhere uses pasteurized milk to make it appealing to a wider customer base. CompositionThe cheese is traditionally made from raw milk from cows, goats, or sheep, and is between {{convert|500|g|abbr=on}} and {{convert|1|kg|abbr=on}} on average.[2] ConsumptionFaisselle is often eaten as a savory dessert served with salt, pepper, and either chives or shallots. It is also eaten as a sweet dessert, served with sugar or honey.[2] It is used as an ingredient in a number of dessert dishes, including cakes and tarts. See also{{Portal|France}}{{columns-list|colwidth=22em|
}}{{clear}} References1. ^1 {{cite book | last=Dilling | first=E. | last2=Ball | first2=N. | title=My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes | publisher=Skyhorse Publishing | year=2015 | isbn=978-1-63450-864-3 | url=https://books.google.com/books?id=RD-GCgAAQBAJ&pg=PT278 | access-date=December 9, 2017 | page=pt278}} 2. ^1 {{cite news|last1=Labro|first1=Camille|title=La faisselle rafraîchit les idées|url=http://www.lemonde.fr/m-actu/article/2014/05/02/la-faisselle-rafraichit-les-idees_4410110_4497186.html|accessdate=19 March 2016|work=Le Monde|date=2 May 2014|language=fr}} External links
5 : French cheeses|Cow's-milk cheeses|Goat's-milk cheeses|Sheep's-milk cheeses|Cheese dishes |
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