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词条 Ford Fry
释义

  1. Biography

  2. Accolades

  3. References

  4. Further reading

Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia.[1] His team consists of 11 restaurants in Georgia, three restaurants in Houston, and one in Charlotte.[2] [3]Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel[4] State of Grace, BeetleCat,[5] and soon to be opened La Lucha.[6] Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States.

Biography

Fry was raised in Texas and in his early life he studied at the New England Culinary Institute in Vermont. He then worked as a chef in fine dining in the U.S. states of Florida, Colorado, California, and Georgia. In January 2007, he based himself in Atlanta and opened his first restaurant, the JCT. Kitchen & Bar. Fry currently resides in Roswell, Georgia, with his wife and two sons. In his spare time, he enjoys playing guitar and spending time with his family.[7]

Accolades

Fry was a semifinalist for the 2013,[8] 2014[9], 2015, 2016, and 2017[10] James Beard Foundation Outstanding Restaurateur Award.[11] Eater Atlanta named Fry as the "Empire Builder of the Year" in 2013, and Fry also won the Georgia Restaurant Association's seventh annual Crystal of Excellence (GRACE) Award for Restaurateur of the Year in 2013.[12]

The Optimist restaurant was selected as Esquire magazine's Best New Restaurant of the Year in 2012.[13][14]

Fry has been asked to cook at the James Beard house numerous times.[15] and Condé Nast Traveler named the restaurant one of the 50 best new restaurants in the world.[16] Bon Appetit magazine named it the #7 best new restaurant in America in 2013.[17] Esquire magazine named King + Duke restaurant as one of the best new restaurants of 2013.[18]

In 2017 the firm that designed St. Cecilia, Meyer Davis, won the James Beard award for Outstanding Restaurant Design in North America (76 seats and over).[19]

References

1. ^{{cite web|last1=Abney|first1=Kate|title=QuickBites|url=http://clatl.com/omnivore/archives/2015/03/06/quick-bites-a-new-ford-fry-restaurant-diner-opens-and|website=Creative Loafing}}
2. ^{{cite web|url=http://houston.eater.com/2015/4/20/8447773/ford-fry-state-of-grace-oyster-bar-design-sid-mashburn|title=Ford Fry's State of Grace teases Oyster Bar|last1=Eater Staff|first=|date=|website=Houston Eater|archive-url=|archive-date=|dead-url=|access-date=}}
3. ^{{Cite web|url=http://www.fordfry.com/restaurants/|title=Chef Ford Fry {{!}} The Restaurants {{!}} Employment Opportunities|website=Chef Ford Fry {{!}} Ask about restaurant careers,|language=en-US|access-date=2018-09-21}}
4. ^{{cite web|last1=Malone|first1=Tess|title=What’s one restaurant Ford Fry wouldn’t open?|url=http://www.atlantamagazine.com/dining-news/whats-one-restaurant-ford-fry-wouldnt-open/|website=Atlanta Magazine}}
5. ^{{cite web|last1=Fuhrmeister|first1=Chris|title=BeetleCat, Ford Fry's Fifth New Restaurant of the Year, Opens Next Week|website=Atlanta Eater|url=http://atlanta.eater.com/2015/12/23/10657578/beetlecat-atlanta-opening-date-inman-quarter}}
6. ^{{Cite web|url=http://www.fordfry.com/restaurants/|title=Chef Ford Fry {{!}} The Restaurants {{!}} Employment Opportunities|website=Chef Ford Fry {{!}} Ask about restaurant careers,|language=en-US|access-date=2018-09-21}}
7. ^{{cite web|last1=Howard|first1=Blake|title=Ford Fry|url=https://creativemornings.com/talks/ford-fry/1|website=Creative Mornings}}
8. ^{{cite web|last1=Cooper|first1=Carly|url=http://www.atlantamagazine.com/dining-news/cardamom-hill-bacchanalia-and-ford-fry-among-james-beard-foundation-awards-semifinalists/|website=Atlanta Magazine|title=Cardamom Hill, Bacchanalia, and Ford Fry Among James Beard Foundation Awards Semifinalists}}
9. ^{{cite web|last1=Raposo|first1=Jacqueline|url=http://www.seriouseats.com/2014/03/kitchen-close-up-inside-chef-ford-fry-optimist-jct-kitchen-king-duke-atlanta.html|title=Kitchen Close-Up: Inside Chef Ford Fry's Atlanta Kitchens|website=Serious Eats}}
10. ^{{Cite web|url=https://www.jamesbeard.org/chef/ford-fry|title=James Beard Foundation|website=James Beard Foundation|language=en|access-date=2018-09-21}}
11. ^{{cite web|last1=Mah|first1=Evan|title=Breaking down Atlanta’s James Beard Award nominees for 2015|url=http://www.atlantamagazine.com/dining-news/breaking-atlantas-james-beard-award-nominees-2015/|website=Atlanta Magazine}}
12. ^{{cite web|title=Publix|url=http://ww2.publix.com/aprons/schools/Alpharetta/ChefBioDetail.do?childId=6784}}
13. ^{{cite web|last1=Mariani|first1=John|title=Best New Restaurant|url=http://www.esquire.com/food-drink/restaurants/a16140/best-new-restaurants-2012-full-list/|website=Esquire}}
14. ^{{cite web | last=Couret | first=Jacques | title=The Optimist named Esquire’s 'Best New Restaurant of the Year' | website=Atlanta Business Chronicle | date=October 5, 2012 | url=http://www.bizjournals.com/atlanta/news/2012/10/05/the-optimist-named-equires-best-new.html | accessdate=January 10, 2016}}
15. ^{{cite web|last1=Blake|first1=Howard|title=Ford Fry|url=https://creativemornings.com/talks/ford-fry/1|website=Creative Mornings}}
16. ^{{cite web | last=Wenk | first=Amy | title=Developers eye Ironworks | website=Atlanta Business Chronicle | date=July 19, 2013 | url=http://www.bizjournals.com/atlanta/print-edition/2013/07/19/developers-eye-ironworks.html | accessdate=January 10, 2016|quote=The Optimist has been named one of the world's best new restaurants by luxury travel magazine Condé Nast.}} {{paywall}}
17. ^{{cite web|last1=Knowlton|first1=Andrew|title=The Optimist - #7 Best New Restaurants in America 2013|url=http://www.bonappetit.com/restaurants-travel/best-new-restaurants/article/the-optimist-8-best-new-restaurants-in-america-2013|website=Bon Appétit}}
18. ^{{cite web|last1=Mariani|first1=John|title=The Best New Restaurants|url=http://www.esquire.com/food-drink/g1599/best-new-restaurants-2013/|website=Esquire}}
19. ^{{Cite web|url=https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners|title=The 2017 James Beard Award Winners|website=www.jamesbeard.org|language=en|access-date=2017-08-15}}
| accessdate=January 10, 2016}}
}}

Further reading

  • {{cite web | last=Gidick | first=Kinsey | title=Updated: Atlanta Chef Ford Fry will open Superica in Cigar Factory in 2016 | website=Charleston City Paper | date=October 9, 2015 | url=http://www.charlestoncitypaper.com/Eat/archives/2015/10/09/atlanta-chef-ford-fry-will-open-restaurant-in-cigar-factory-in-2016 | ref=harv | accessdate=January 10, 2016}}
  • {{cite web | author=Marcel | title=7 Must-Try Dishes at Marcel, Ford Fry's New Westside Steakhouse | website=Zagat | date=September 3, 2015 | url=https://www.zagat.com/b/atlanta/7-must-try-dishes-at-marcel-ford-frys-new-westside-steakhouse | ref=harv | accessdate=January 10, 2016}}
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6 : American chefs|Male chefs|American restaurateurs|Living people|1969 births|People from Texas
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