| 词条 | Françoise Kayler |
| 释义 |
| honorific_prefix = | name = Françoise Kayler | honorific_suffix = | image = | alt = | caption = | pronunciation = | birth_name = | birth_date = {{Birth year|1930}} | birth_place = Bois-Colombes, France | death_date = {{Death date and age|2010|4|24|1930|||df=yes}} | death_place = Montreal, Quebec, Canada | death_cause = | body_discovered = | monuments = | residence = | nationality = | other_names = | citizenship = | education = | alma_mater = | occupation = Journalist, food critic, dietician | years_active = 1961–2006 | era = | employer = La Presse | organization = | known_for = | notable_works = | home_town = | boards = | spouse = | partner = | children = | parents = | mother = | father = | relatives = | family = | awards = Albert Desjardins Medal (1994) | website = | footnotes = }}Françoise Kayler (born in Bois-Colombes, a suburb of Paris, France – died 24 April 2010 in Montreal, Quebec, Canada) was a journalist and food critic. She wrote for La Presse for more than forty years[3] and was the most-prominent culinary critic of Quebec.[4] BiographyIn 1951 Kayler married Jean Vaillancourt, a Québécoise journalist at La Presse. When he died ten years later, Kayler gained employment with the same newspaper.[3] In 1964 she began creating a page on food. Initially, this concerned food in general, involving recipes and reports on agriculture. After a few years she started writing culinary reviews. She helped to promote a culture of good eating. Her reviews sometimes brought death threats, and to preserve her anonymity she wore a wig and faced away from the camera for television interviews.[3] Kayler became the most prominent culinary and gastronomic critic of Quebec.[4] After retirement, Kayler continued writing about food in the blog Gastronote. She sat on a number of committees to promote local restaurateurs, producers and regional products.[4] Kayler died in her sleep at the age of 80. In March 2011 the Quebec Institute of Tourism and Hospitality (ITHQ) inaugurated a room in her honour. The foundation of the ITHQ awards a Françoise Kayler scholarship[9] for cooking and sommelier students.[3] References1. ^1 2 3 4 {{cite web|url=http://www.brigademag.com/Site/MAGAZINES_files/BrigadeOpV1_N2.pdf|title=Françoise Kayler, L'antenne des consommateurs|trans-title=Françoise Kayler, the antenna of the consumers|work=Brigade|publisher=Brigade Publications Inc|location=Montreal|number=2|pages=13–17|ISSN=1718-8350|first=Françoise|last=Pratte|author=|language=French|quote=|date=2007|access-date=16 November 2017|archive-url=|archive-date=}} [1][2][3]2. ^1 2 3 {{cite web|url=http://www.cyberpresse.ca/vivre/cuisine/201004/24/01-4273891-la-critique-culinaire-francoise-kayler-est-decedee.php|title=La critique culinaire Françoise Kayler est décédée|trans-title=The Culinary Critic Françoise Kayler is Deceased|work=La Presse|publisher=Groupe Gesca|first=Daphné|last=Cameron|language=French|quote=|date=24 April 2010|access-date=16 November 2017|archive-url=|archive-date=}} 3. ^1 {{cite web|url=https://www.ledevoir.com/culture/actualites-culturelles/287726/francoise-kayler-est-decedee|title=Françoise Kayler est décédée|trans-title=Françoise Kayler passed away|work=Le Devoir|publisher=Le Devoir Inc.|agency=The Canadian Press|first=|last=|author=|language=French|quote=|date=April 26, 2010|access-date=16 November 2017|archive-url=|archive-date=}} }}{{Authority control}}{{DEFAULTSORT:Kayler, Francoise}} 9 : 2010 deaths|People from Bois-Colombes|1930 births|Journalists from Quebec|Canadian bloggers|Canadian women non-fiction writers|Canadian food writers|Canadian writers in French|Women bloggers |
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