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词条 Gabriel Rucker
释义

  1. Early life

  2. Career

  3. Bibliography

  4. References

Gabriel Rucker is an award-winning chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon.[1] In 2018, he opened his third restaurant-- Canard, next door to Le Pigeon, which offers "French bar food". [2] [3]

Early life

Rucker was raised in Napa.[1]

Career

Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won the James Beard Rising Star award. He was nominated as "best chef in the Northwest" in 2012.[4]

Bibliography

  • Le Pigeon: Cooking at the Dirty Bird (2013)[1]

References

1. ^{{cite web|last=Lucchesi |first=Paolo |url=http://insidescoopsf.sfgate.com/blog/2013/12/11/interview-gabriel-rucker-of-le-pigeon-on-portland-good-restaurants-and-creative-freedom/ |title=Interview: Gabriel Rucker of Le Pigeon on Portland, good restaurants and creative freedom - Inside Scoop SF |website=Insidescoopsf.sfgate.com |date=2013-12-11 |accessdate=2016-12-09}}
2. ^https://www.pdxmonthly.com/articles/2018/1/17/gabriel-rucker-to-open-new-restaurant-blue-star-moves-and-more-pdx-food-news
3. ^https://www.pdxmonthly.com/articles/2018/7/17/gabriel-rucker-s-canard-is-2018-s-best-restaurant-so-far
4. ^{{cite web|url=http://www.oregonlive.com/dining/index.ssf/2013/05/le_pigeons_gabriel_rucker_on_j.html |title=Le Pigeon's Gabriel Rucker on James Beard Award No. 2, ditching the tuxedo and getting out-drunk by Mario Batali |website=OregonLive.com |date=2013-05-07 |accessdate=2016-12-09}}
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6 : Living people|American chefs|American male writers|People from Napa, California|Writers from Portland, Oregon|Year of birth missing (living people)

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