| 词条 | Bear claw (pastry) |
| 释义 |
| name = Bear claw | image = Bear claw pastry.JPG | image_size = 250px | caption = | alternate_name = | country = United States | region = | creator = | course = | type = Pastry, doughnut or fritter | served = | main_ingredient = Dough, almond paste | minor_ingredient= Raisins | variations = | calories = | other = }} A bear claw is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s.[1]{{not in citation|date=February 2015}} A bear claw is usually filled with almond paste,[2] and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side.[3] As the dough rises, the sections separate, evoking the shape of a bear's toes, hence the name.[4] The name bear claw as used for a pastry is first attested in 1936.[5] The phrase is more common in Western American English,[1] and is included in the U.S. Regional Dialect Survey Results, Question #87, "Do you use the term 'bear claw' for a kind of pastry?"[6] ProductionA bear claw can be made by hand or by machine.[7] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate pastries.[7] The pastry can be curved into a half-circle at this point, which causes the "toes" to separate.[8] See also
References1. ^1 {{cite web|title=Bear claw|url=http://dare.wisc.edu/?q=node/68|publisher=Dictionary of American Regional English|accessdate=4 September 2012}} 2. ^{{cite web |author=FrancesC |title=Almond Bear Claws |url=http://allrecipes.com/recipe/almond-bear-claws/ |publisher=Allrecipes.com |accessdate=4 September 2012}} 3. ^{{Cite book|url = https://books.google.com/books?id=qU0WBQAAQBAJ|title = J'eat? Playful Cookery|last = Della-Piana|first = Patricia|publisher = Lulu|isbn = 9781300921059|page = 356|language = en}} 4. ^{{cite web |last=Pastry |first=Joe |title=The Bear Claw |url=http://www.joepastry.com/2008/the_bear_claw/ |publisher=Joe Pastry |accessdate=4 September 2012}} 5. ^{{cite web |url=http://www.merriam-webster.com/dictionary/bear%20claw |title=Bear Claw |work=Merriam-Webster.com |accessdate=Feb 4, 2016}} 6. ^{{cite web |title=Dialect Survey Results |url=http://spark-1590165977.us-west-2.elb.amazonaws.com/jkatz/SurveyMaps/ |publisher=Joshua Katz, Department of Statistics, NC State University |accessdate=8 June 2013 |deadurl=yes |archiveurl=https://web.archive.org/web/20130606184957/http://spark-1590165977.us-west-2.elb.amazonaws.com/jkatz/SurveyMaps/ |archivedate=6 June 2013 |df= }} 7. ^1 {{Citation|last = Le|first = Conie Stiles|title = Production of coffee cakes|date = Jan 13, 1948|url = http://www.google.com/patents/US2434339|accessdate = 2016-03-24}}. US Patent US 2434339 A. Filed 1944-03-22. Granted 1948-01-13. 8. ^{{Cite book|url=https://books.google.com/books?id=7O5YpNRnpNoC|title=The Art and Soul of Baking|last=Mushet|first=Cindy, Sur La Table|date=2008-10-21|publisher=Andrews McMeel Publishing|isbn=9780740773341|page=118|language=en|chapter=Bear Claw}} External links
4 : Almond dishes|American cuisine|Doughnuts|Pastries |
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