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词条 Giovanna Huyke
释义

  1. Career

  2. Biography

  3. Awards / Accomplishments

  4. TV Shows

  5. Restaurants

  6. Books

  7. References

{{Underlinked|date=July 2018}}{{Infobox person
| honorific_prefix =
| name = Giovanna Huyke
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| image = Chef Giovanna Huyke.jpg
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| birth_name = Giovanna Maria Huyke-Souffront
| birth_date = 21 Dec 1956
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| birth_place = San Juan, Puerto Rico
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| nationality = American (Puerto Rican)
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| occupation = Chef
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}}Giovanna Huyke-Souffront (born 21 December 1956), known as Giovanna Huyke and "Chef Giovanna", is a Puerto Rican celebrity[1][2][3] chef and an international culinary leader often referred to as the “Julia Child of Puerto Rico".[4][1]

Career

Over the later part of her 40+ year cooking history, Giovannay Huyke has been credited with leading a transformation of Puerto Rican cuisine in two main areas: i) by emphasizing local ingredients along with traditional cooking methods[4] and ii) by constructing lighter and healthier Puerto Rican dishes, without sacrificing traditional Puerto Rican flavor.[5][6]

Giovanna Huyke recently competed in Food Network's TV show "Beat Bobby Flay.[7] has been featured on Good Morning America, Pierre Franney’s cooking in America, AARP VIVA[8] Burt Wolf - Travels and Traditions, Univision’s Despierta (showing Martha proper plantain preparation). Her work has been published in The New York Times, Bon Appetit, Food and Wine, Shape en Español, Vanidades and Cristina magazine. Giovanna Huyke has published six cookbooks and 20 recipe booklets showcasing her culinary creations.

Giovanna Huyke is currently serving as a global culinary ambassador for Puerto Rican cooking by consulting for various restaurant projects, serving as menu-designer and composer, speaking at various cooking events, and serving as judge at various Puerto Rican culinary events (Saborea 2016).[9][10] She was most recently the Executive Chef at Mio Restaurant in Washington, DC, which has been called the “Embassy of Latin American in DC”[11] by Washingtonian Magazine. Chef Giovanna was critiqued by Washington Post food critic Tom Sietsema, calling one of her specialties a “last meal request”[12] and leading Mio to be listed in the Washington Post “Top Forty Fall Dining Guide”[13] restaurant list and the Washingtonian Magazine’s “Top 100 Restaurants”.[14]

Biography

Giovanna Huyke was born in San Juan, Puerto Rico on 21 December 1956. Her mother is Alice Huyke, a celebrated cooking teacher in Puerto Rico for over 30 years[15][16] and Hector Huyke-Colon, a civil engineer and architect in Puerto Rico. Giovanna Huyke began her career in theater, obtaining a Bachelor’s degree in Dramatic Arts at Tulane University. While in New Orleans, she worked in Paul Prudehomme’s Louisiana Kitchen and as an assistant to legendary Lee Barnes, and then moved on to New York City to work with renowned chef Felipe Rojas Lombardi where she learned the importance of “what one can aspire to.” Giovanna Huyke then returned to Puerto Rico and worked at the Caribe Hilton for one year, after which she founded Amadeus in San Juan, where she pioneered “nouvelle criollo”, which consists of native ingredients and recipes with classic techniques.[16] She was also the chef at Ali-Oli, founded by one of her mentors, Alfredo Ayala. Chef Giovanna founded the restaurants "Don Juan" in the El San Juan Hotel and "Giovanna’s Café".

Awards / Accomplishments

  • Host of a daily cooking show called Giovanna’s Kitchen (“La Cocina de Giovanna”) which was broadcast uninterrupted for over 23 years in Puerto Rico
  • Host of a weekly cooking show called En Casa con Giovanna which is referenced in the 2013 book "Eating Puerto Rico: A History of Food, Culture and Identity"[17]
  • Host of a dinner party cooking show called Giovanna Primetime[18][19][20]
  • Walmart/Amigo spokesperson,[21] writing recipes and cooking techniques and tips for the in-store cooking magazine
  • Procter & Gamble spokesperson in Puerto Rico for “Brand Saver” coupon, cooking and healthy living magazine[22] and P&G's Brand Saver web portal called P&G Every Day[23]
  • Featured on: Burt Wolf’s Travel and Traditions, Willard Scott’s segment on The Today Show, Martha Stewart Show,[24] Good Morning America, Regis and Kathy Lee[25] and Pierre Franey Cooking in America
  • Works published in: Bon Appetite, Food and Wine, Travel and Leisure, The New York Times, The Daily News, Cristina Magazine, Shape en Español
  • Served as culinary ambassador from Puerto Rico to Japan, sponsored by the Puerto Rican tourism bureau
  • Weekly writer for magazines and newspapers: The Miami Herald/el Nuevo Herald,[26] El Nuevo Dia[27] (Puerto Rico and U.S.)

TV Shows

Giovanna Huyke's TV shows have included:

  • La Cocina de Giovanna, which was broadcast uninterrupted for over 23 years in Puerto Rico
  • At home with Giovanna, showcasing recipes, arts, crafts and home decorating ideas
  • Giovanna Primetime, a dinner party cooking show

Restaurants

  • K Paul's Louisiana Kitchen[28] (New Orleans, LA) - Chef Paul Prudehomme’s landmark restaurant
  • [29] (New Orleans, LA) - Chef Giovanna served as an assistant to one of the best-known culinarians in New Orleans
  • Dean and Deluca Gourmet Food Store (New York City) - Chef Giovanna worked with Renowned Peruvian Chef Felipe Rojas[30] as he was the founding chef of Dean and Deluca, and whose other experience included serving as James Beard's assistant at the James Beard Cooking School, serving as the Chef/Owner of The Ballroom restaurant in Chelsea and being named America's Bicentennial chef in 1976.
  • [31]' (San Juan, Puerto Rico) - Chef Giovanna began to pioneer a new method of cooking consisting of native ingredients and recipes with classic techniques.
  • Ali-Oli (San Juan, Puerto Rico) - founded by one of Chef Giovanna's mentors, Alfredo Ayala
  • Don Juan Restaurant at the El San Juan Hotel and Casino[32] (San Juan, Puerto Rico) - The first restaurant Chef Giovanna founded
  • Giovanna's Cafe (San Juan, Puerto Rico) - Chef Giovanna's second restaurant

Books

  • A tu Salud[33]
  • Cocina con Giovanna Celebraciones[34]
  • Entremeses-Alice and Giovanna Huyke[35]
  • La Cocina De Giovanna #1[36]
  • La Cocina De Giovanna #2[37]
  • La Cocina De Giovanna #3[38]
  • La Cocina De Giovanna #4[39]
  • La Cocina De Giovanna #5[40]
  • La Cocina De Giovanna #6[41]
  • La Cocina De Giovanna #7[42]
  • La Cocina De Giovanna #8[43]
  • La Cocina De Giovanna #9[44]
  • La Cocina De Giovanna #10[45]
  • La Cocina De Giovanna #11[46]
  • La Cocina De Giovanna #12[47]
  • La Cocina De Giovanna #13[48]
  • La Cocina De Giovanna #14[49]
  • La Cocina De Giovanna #15[50]
  • La Cocina De Giovanna #16[51]
  • La Cocina De Giovanna Huyke[52]
  • La Cocina De Giovanna-Primera Temporada[53]
  • La Cocina Puertorriquena De Hoy Por Giovanna Huyke[54]
  • Postres Variados-Alice and Giovanna Huyke[55]
  • Puerto Rico Does it Better-The Recipe Book[56]

References

1. ^1 {{cite web|title=Chef Spotlight: Giovanna Huyke explains why cooking from the heart requires courage|url=http://nbclatino.com/2013/06/27/chef-spotlight-giovanna-huyke-explains-why-cooking-from-the-heart-requires-courage/|work=NBCLatino.com|publisher=NBC Latino|access-date=June 27, 2013}}
2. ^{{cite web|title=Stephanie Izard: Girl and The Goat, Chicago, IL|url=http://www.welcomebooks.com/madeinamerica/stephanieizard.html|work=Made in America-Our Best Chefs Reinvent Comfort Food|publisher=Welcome Books|access-date=October 13, 2008}}
3. ^{{cite web|title=Chef Hector Santiago|url=http://forfoodssake.org/2009/08/09/chef-hector-santiago/|work=For Food's Sake|access-date=August 9, 2009}}
4. ^{{cite web|last1=AARP|title=Shrimp With Plantain and Island Coconut Mojito|url=http://www.aarp.org/food/recipes/info-05-2011/shrimp-plantain-with-coconut-mojito.html|website=AARP.org|date=Spring 2011}}
5. ^{{cite news|title=Puerto Rico’s new cuisine is going green (Miami Herald) |url=http://www.southfloridagourmet.com/index.php/travel/1720-puerto-ricos-new-cuisine-is-going-green-.html|newspaper=Miami Herald|author=Stacey Hocheiser-Fox|date=July 6, 2013}}
6. ^{{cite book|last=Miguel Ortíz Cuadra|first=Cruz|title=Eating Puerto Rico A History of Food, Culture, and Identity|date=2006|publisher=The University of North Carolina Press|isbn=978-1-4696-0882-2|page=220|url=https://books.google.com/?id=JRiRAAAAQBAJ&pg=PA220&lpg=PA220&dq=giovanna+huyke+credited+with+Puerto+Rican+cuisine#v=onepage&q=giovanna%20huyke%20credited%20with%20Puerto%20Rican%20cuisine&f=false}}
7. ^{{cite web|title=Beat Bobby Flay: She's a Lady|url=http://www.foodnetwork.com/shows/beat-bobby-flay/600-series/shes-a-lady.html|website=Food Network}}
8. ^{{cite web|last1=Bencomo Lobaco|first1=Julia|title=A Chef Fascinated With What She Does|url=http://www.aarp.org/food/recipes/info-06-2011/chef-giovanna-huyke.html|website=AARP.org}}
9. ^{{cite web|title=Chef Giovanna Huyke-Personality Detail|url=http://saboreapuertorico.com/personality_detail.php?id=19}}
10. ^{{cite web|title=Saborea Puerto Rico – The Culinary Event of the Year|url=http://www.tastingpuertorico.com/saborea-puerto-rico/|accessdate=March 23, 2016}}
11. ^{{cite news|title=Our Time: Success Stories of Washingtonians of Latino and Hispanic Descent|url=http://www.washingtonian.com/articles/people/our-time-success-stories-of-washingtonians-of-latino-and-hispanic-descent/|newspaper=Washingtonian|date=Dec 12, 2013|author=Luisita Lopez Torregrosa}}
12. ^{{cite news|title=Mio Restaurant Review|url=https://www.washingtonpost.com/gog/restaurants/mio,1137797.html|newspaper=Washington Post|date=Oct 21, 2012|author=Tom Sietsema}}
13. ^{{cite news|last=Tom Sietsema|title=Washington Post Magazine’s 2012 Fall Dining Guide|url=https://www.washingtonpost.com/community-relations/2012-fall-dining-guide-tom-sietsemas-40-favorite-restaurants/2012/10/17/773766c0-1874-11e2-8bfd-12e2ee90dcf2_story.html|newspaper=Washington Post|date=17 Oct 2012}}
14. ^{{cite news|title=100 Very Best Restaurants 2013|url=http://www.washingtonian.com/restaurantreviews/100-very-best-restaurants-2013-mio.php|newspaper=Washingtonian|date=Feb 19, 2013 |author=Cynthia Hacinli |author2=Todd Kliman |author3=Ann Limpert |author4=Jessica Voelker}}
15. ^{{cite book|title=Puerto Rico: Grand Cuisine of the Caribbean|year=2004|publisher=La Editorial de la Universidad de Puerto Rico; First Edition edition|isbn=0847704157|page=13|url=https://books.google.com/?id=ovzJlU1f-iAC&pg=PA13&lpg=PA13&dq=alice+huyke+puerto+rico#v=onepage&q=alice%20huyke%20puerto%20rico&f=false|author=Jose Luis Diaz de Villegas}}
16. ^1 2 {{cite news|title=Chef's Secret? In The Sauce|url=http://articles.baltimoresun.com/1993-12-12/features/1993346225_1_giovanna-puerto-rico-puerto-rican|newspaper=The Baltimore Sun|author=Gail Forman|date=December 12, 1993}}
17. ^{{cite web|title=Eating Puerto Rico: A History of Food, Culture, and Identity|url=https://play.google.com/store/books/details?id=6SlHAQAAQBAJ&rdid=book-6SlHAQAAQBAJ&rdot=1&source=gbs_vpt_read&pcampaignid=books_booksearch_viewport|publisher=UNC Press Books|access-date=October 14, 2013|at=Footnote 105}}
18. ^{{cite web|title=Cristina Soler and René Monclova GIOVANNA PRIMETIME today|url=http://jmrelacionista.com/cristina-soler-y-rene-monclova-hoy-en-giovanna-primetime/}}
19. ^{{cite web|title=Giovanna Huyke WIPR with new program|url=http://www.primerahora.com/entretenimiento/tv/nota/giovannahuykeconnuevoprogramaporwipr-610105/|access-date=February 3, 2012}}
20. ^{{cite web|title=Giovanna Primetime Lunes 9:30pm por PRTV|url=https://www.youtube.com/watch?v=py1FIo5hyeo|publisher=PRTV Puerto Rico}}
21. ^{{cite web|last=Gonzalez|first=Emilio|title=Giovanna and SAL! Walmart|url=http://www.sal.pr/2012/11/09/giovanna-y-sal-en-walmart/|publisher=SAL|access-date=November 9, 2012}}
22. ^{{cite web|last=Kantrow|first=Michelle|title=P&G publishing Christmas ‘brandSAVER’ coupon booklet|url=http://newsismybusiness.com/pg-publishing-christmas-%E2%80%98brandsaver%E2%80%99-coupon-booklet/|access-date=November 24, 2011}}
23. ^{{cite web|title=P&G Everyday |url=https://www.facebook.com/pgcadadia}}
24. ^{{cite web|title=Chef Giovanna Huyke Teaches Plantain Preperation [sic]|url=http://www.marthastewart.com/911996/chef-giovanna-huyke-teaches-plantain-preperation|publisher=Martha Stewart Productions}}
25. ^{{cite web|title=Live with Regis and Kathie Lee Tv show TV program|url=http://lalupa.com/Entretenimiento/Programas_Television_Internacional_2/Live_with_Regis_and_Kathie_Lee_programa_Television_show_TV/index.shtml|publisher=Lalupa}}
26. ^{{cite web|last=Huyke|first=Giovanna|title=Delicious Dishes for Father's Day|url=http://www.elnuevoherald.com/giovanna-huyke/|publisher=Miami Herald}}
27. ^{{cite web|last=Huyke|first=Giovanna|title=Flanes para todos los gustos|url=http://www.elnuevodia.com/nota-1271827.html|access-date=June 6, 2012}}
28. ^{{cite web|title=K Paul's Louisiana Kitchen|url=http://www.chefpaul.com/kpaul}}
29. ^{{cite web|title=Lee Barnes Cooking School and Gourmet Shop|url=http://thefoodalmanac.com/joomla1/index.php?option=com_content&view=article&id=6526:8400-oak-street-part-1-lee-barnes-constantins-&catid=55:extinct-restaurants&Itemid=263}}
30. ^{{cite news|title=Felipe Rojas-Lombardi, 46, Dies; Chef Known for Spanish Cuisine|url=https://www.nytimes.com/1991/09/11/nyregion/felipe-rojas-lombardi-46-dies-chef-known-for-spanish-cuisine.html|author=Molly O'Neill|date=September 11, 1991}}
31. ^{{cite web|title=Caribe Hilton Puerto Rico|url=http://www.caribehilton.com/}}
32. ^{{cite web|title=El San Juan Hotel and Casino|url=http://www.elsanjuanhotel.com/}}
33. ^{{cite book|title=A tu salad|date=Jan 2000|asin=B007SW3E4M|last=Huyke |first=Giovanna |last2=Berberian M.D. |first2=Anahid}}
34. ^{{cite book|title=Cocina con Giovanna-Celebraciones|date=April 2004|publisher=Nupress of Miami, Inc.|location=Miami, FL|pages=153 |last=Huyke |first=Giovanna |edition=2nd|language=Spanish}}
35. ^{{cite book|last=Huyke|first=Giovanna|title=Entremeses-Alice and Giovanna Huyke|date=2000|asin=B003GCMJ9E}}
36. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #1|date=1989}}
37. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina de Giovanna-Recetario Numero 2|date=May 1991|publisher=HH Productions, Inc.|location=Hato Rey, Puerto Rico|edition=2nd|language=Spanish}}
38. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #3}}
39. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #4|date=December 1995}}
40. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #5|date=February 1996}}
41. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #6}}
42. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna-#7|date=June 1996|publisher=Borinquen Lithographers Corp.|location=San Juan, PR|language=Spanish}}
43. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #8|date=June 1996}}
44. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #9|date=January 1997}}
45. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #10}}
46. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #11|date=September 1998}}
47. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #12|date=September 1999}}
48. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #13}}
49. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #14}}
50. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna-#15|date=September 2002|publisher=Advanced Graphic Printing, Inc.|location=San Juan, PR|language=Spanish}}
51. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna-Recetario 16|date=2002|publisher=Advanced Graphic Printing, Inc.|location=Guaynabo, PR|language=Spanish}}
52. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna Huyke|date=June 2008|publisher=Three A Press|location=Rio Piedras, PR |edition=2nd|language=Spanish}}
53. ^{{cite book|last=Huyke|first=Giovanna|title=Cocina De Giovanna Primera Temporada|date=December 2006|publisher=Three A Press|location=Rio Piedras, PR |language=Spanish}}
54. ^{{cite book|last=Huyke|first=Giovanna|title=La Cocina Puertorriquena De Hoy Por Giovanna Huyke|date=April 1992|publisher=H.H. Productions, Inc.|location=Hato Rey, Puerto Rico|language=Spanish}}
55. ^{{cite book|last=Huyke|first=Giovanna|title=Postres Variados|date=Jan 2004|publisher=Editorial Cultural|asin=B008TV0GCE|language=Spanish}}
56. ^{{cite book|title=Puerto Rico Does It Better-The Recipe Book|date=2008|publisher=The Puerto Rico Tourism Company|location=San Juan, Puerto Rico |last=Huyke|first=Giovanna |last2=Huyke|first2=Alice |language=English}}
{{authority control}}{{DEFAULTSORT:Huyke, Giovanna}}

5 : People from San Juan, Puerto Rico|Puerto Rican chefs|1956 births|Living people|Tulane University alumni
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