| 词条 | Gladys Block |
| 释义 |
Gladys Block is a nutrition researcher who worked at the National Cancer Institute. Education and careerFrom July 1991 onward, Block worked at the University of California, Berkeley as a professor (and subsequently professor emerita) of Community Health and Human Development in the School of Public Health.[1][2] WorkVitaminsIn 1992, Block's review of 15 epidemiological studies on cancer rates and intake of Vitamin C was mentioned in the New York Times.[3] Block has been cited in media coverage of the debate around the efficacy of dietary multivitamin supplements in combating health risks including the risk of cancer, obesity, diabetes, heart disease, and hypertension. Others taking a similar position as Block (in favor of dietary supplements) include Harvard professor Walter Willett (designer of the Harvard FFQ), researcher Bruce N. Ames, and Michael Jacobson of the Center for Science in the Public Interest. Those on the other side include Marion Nestle, Joan Gussow, Catherine Wotecki, Walter Mertz, and Edgar Miller.[4][5][6] Variety in dietBlock has led research on the variety in people's diet and its effects on people's nutrient consumption and health status.[7] She has been cited on the subject in the New York Times.[8] References1. ^{{cite web|url = http://sph.berkeley.edu/gladys-block|title = Gladys Block PhD|publisher = School of Public Health, University of California, Berkeley|accessdate = October 25, 2016}} {{Authority control}}{{DEFAULTSORT:Block, Gladys}}2. ^{{cite web|url = http://www.centerforhealthjournalism.org/resources/sources/gladys-block|title = Gladys Blcock: Expert Profile|publisher = Center for Health Journalism|accessdate = October 25, 2016}} 3. ^{{cite web|url = https://www.nytimes.com/1992/03/10/science/vitamins-win-support-as-potent-agents-of-health.html?pagewanted=all|title = Vitamins Win Support as Potent Agents of Health|date = March 10, 1992|accessdate = October 25, 2016|publisher = New York Times}} 4. ^{{cite web|url = https://www.nytimes.com/1993/04/14/garden/eating-well.html|title = Eating Well|last = Burros|first = Marian|date = April 14, 1993|accessdate = October 25, 2016|publisher = New York Times}} 5. ^{{cite web|url = https://www.nytimes.com/1994/04/20/garden/eating-well.html|title = Eating Well|date = April 20, 1994|accessdate = October 25, 2016|publisher = New York Times}} 6. ^{{cite web|url = http://www.cnn.com/2013/12/16/health/multivitamins-studies/|title = Are multivitamins a waste of money? Editorial in medical journal says yes|last = Kounang|first = Nadia|date = December 17, 2013|accessdate = October 24, 2016|publisher = CNN}} 7. ^{{cite journal|url = http://ajcn.nutrition.org/content/57/3/434.abstract|title = Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study|last = Kant|first = AK|last2 = Schatzkin|first2 = A|last3 = Harris|first3 = TB|last4 = Ziegler|first4 = RG|last5 = Block|first5 = Gladys|date = March 1, 1993|volume = 57|issue = 3|pages = 434–440|journal = American Journal of Clinical Nutrition|pmid = 8382446}} 8. ^{{cite web|url = https://www.nytimes.com/1992/04/01/garden/same-old-dinner-same-old-lunch-most-people-like-it-that-way.html?pagewanted=all|title = Same Old Dinner, Same Old Lunch: Most People Like It That Way|last = Hall|first = Trish|date = April 1, 1992|accessdate = October 25, 2016|publisher = New York Times}} 5 : Nutritionists|Living people|Johns Hopkins University alumni|University of California, Berkeley faculty|Year of birth missing (living people) |
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