| 词条 | Gluconobacter |
| 释义 |
| color = lightgrey | name = Gluconobacter | regnum = Bacteria | classis = Alphaproteobacteria | ordo = Rhodospirillales | familia = Acetobacteraceae | genus = Gluconobacter }}Gluconobacter is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears.[1] SpeciesA number of species are in the genus, such as:[2]
References1. ^https://catalog.hardydiagnostics.com/cp_prod/Content/hugo/Gluconobacter.htm{{full citation needed|date=September 2018}} {{Taxonbar|from=Q17629105}}{{proteobacteria-stub}}2. ^http://www.bacterio.net/gluconobacter.html{{full citation needed|date=September 2018}} 3. ^{{cite journal |last1=Spitaels |first1=Freek |last2=Wieme |first2=Anneleen |last3=Balzarini |first3=Tom |last4=Cleenwerck |first4=Ilse |last5=Van Landschoot |first5=Anita |last6=De Vuyst |first6=Luc |last7=Vandamme |first7=Peter |title=Gluconobacter cerevisiae sp. nov., isolated from the brewery environment |journal=International Journal of Systematic and Evolutionary Microbiology |volume=64 |issue=Pt 4 |pages=1134–41 |year=2014 |pmid=24368694 |doi=10.1099/ijs.0.059311-0 }} 4. ^https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans{{full citation needed|date=September 2018}} 2 : Rhodospirillales|Bacteria genera |
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