| 词条 | Glucotropaeolin |
| 释义 |
| ImageFile = Glucotropaeolin.svg | ImageSize = 200px | ImageAlt = | IUPACName = 1-S-[(1E)-2-Phenyl-N-(sulfooxy)ethanimidoyl]-1-thio-beta-D-glucopyranose | OtherNames = Benzylglucosinolate | Section1 = {{Chembox Identifiers | CASNo = 499-26-3 | PubChem = 656498 | ChemSpiderID = 7827528 | KEGG = C02153 | ChEBI = 17127 | Beilstein = 61369 | SMILES = c1ccc(cc1)C/C(=N\\OS(=O)(=O)O)/S[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O | StdInChI=1S/C14H19NO9S2/c16-7-9-11(17)12(18)13(19)14(23-9)25-10(15-24-26(20,21)22)6-8-4-2-1-3-5-8/h1-5,9,11-14,16-19H,6-7H2,(H,20,21,22)/b15-10+/t9-,11-,12+,13-,14+/m1/s1 | StdInChIKey=QQGLQYQXUKHWPX-BXLHIMNRSA-N | Section2 = {{Chembox Properties | C=14|H=19|N=1|O=9|S=2 | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = | Section3 = {{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} Glucotropaeolin (benzylglucosinolate) is a glucosinolate found in cruciferous vegetables, particularly garden cress.[1] Upon enzymatic activity, it is transformed into benzyl isothiocyanate (BITC). Isothiocyanates are being studied for their toxicity to cancer, which is more generally sensitive to toxins than healthy cells. Refs1. ^{{Cite web | url = http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/isothiocyanates | title = Isothiocyanates | publisher = Linus Pauling Institute, Oregon State University}} {{Cruciferous Biochemistry}} 2 : Glucosinolates|Benzyl compounds |
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