| 词条 | GM Crops & Food |
| 释义 |
| title = GM Crops & Food | image = | image_size = | alt = | caption = | former_name = GM Crops | abbreviation = GM Crops Food | bluebook = | mathscinet = | nlm = | discipline = Agricultural biotechnology | peer-reviewed = | language = English | editors = Naglaa A. Abdallah Channapatna S. Prakash | publisher = Taylor & Francis | country = | history = 2010–present | frequency = Quarterly | openaccess = | license = | impact = 2.913 | impact-year = 2017 | ISSNlabel = | ISSN = 2164-5698 | eISSN = 2164-5701 | CODEN = | JSTOR = | LCCN = 2011202531 | OCLC = 910924415 | website = https://www.tandfonline.com/toc/kgmc20/current | link1 = https://www.tandfonline.com/toc/kgmc20/current?nav=tocList | link1-name = Online access | link2 = https://www.tandfonline.com/loi/kgmc20 | link2-name = Online archive | boxwidth = }}GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913.[1] References1. ^{{cite book |year=2018 |chapter=GM Crops & Food |title=2017 Journal Citation Reports |publisher=Clarivate Analytics |edition=Science |series=Web of Science}} External links
6 : Publications established in 2010|Taylor & Francis academic journals|Biotechnology journals|Genetically modified organisms in agriculture|Quarterly journals|English-language journals |
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