| 词条 | Goan sausage | ||||
| 释义 |
The Goan sausage is a typical reflection of Indo-Portuguese cuisine from Goa, Daman and Diu, which once were part of the Portuguese State of India. It is made with pork and various other ingredients, which make it extremely spicy. Their average diameter is about 1.5 cm. It is usually served in a curry, boiled or fried, accompanied by white rice or baked potatoes and sometimes also with a boiled egg. One of the simplest ways to cook the Goan sausage is to cut it into slices and put it in a pot with boiling water, chopped onion and a little vinegar. After a short time, it begins to release its seasoning into the water, yielding a spicy sauce and consistent in red color. Making the sausage, and its traditionsThe Goan sausage is prepared using cubes of salted pork and hit with heavily seasoned spices. After filling the casings, the resulting sausages are dried in the sun and then smoked slowly. According to tradition, they are consumed in greater quantities during the monsoon season, when fish is scarce. External links
5 : Goan cuisine|Indian fusion cuisine|Pork dishes|Portuguese fusion cuisine|Sausages |
||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。