“Greek-style fish”的意思、由来-开放百科全书

词条

Greek-style fish

释义

References
External links

{{Orphan|date=March 2018}}Greek-style fish – a dish known in Poland possibly based on Greek Psari Plaki, served hot or cold which is prepared from fried pieces or fillets of fish in vegetable sauce. Basic sauce ingredients are grated carrots, parsley, celery, onion as well as tomato concentrate. All of them are fried in oil and then braised with water, salt, pepper and spices (traditionally allspice, bay leaf and sometimes other ones). After frying, fish is shortly braised with previously stewed vegetables.^[1]

Braised fish in previously stewed and grated mirepoix with onion used to be called gefilte fish.^[2]^[3]

In Poland, Greek-style fish is eaten on Christmas Eve.{{Citation needed|date=December 2017}}

References

1. ^{{cite book |first=Barbara |last =Bytnerowicz |title=Przekąski zimne i gorące |publisher=Warszawa: Wydawnictwo „Watra” |date=1977 |pages= 244–245.}}
2. ^{{cite book |last = Zawadzka | first = Wincenta | author-link = Wincenta Zawadzka | title = Kucharka litewska | edition = ten | publisher = Józef Zawadzki | place = Wilno | year = 1904 | pages = 154–155}}
3. ^{{cite book |first=Maria |last=Ochorowicz-Monatowa |title=Uniwersalna książka kucharska |edition= reprint of the edition by Bernarda Połoniecki's book shop |place=Lwów |publisher=Warszawa: Praska Agencja Wydawnicza |year= 1990 |page=219}}

External links

[https://www.thespruce.com/polish-fish-ryba-po-grecku-recipe-1137014 Polish Fish in the Greek Style (Ryba Po Grecku) Recipe]
Polish ”greek style” FISH

3 : Christmas food|Polish cuisine|Seafood dishes

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