| 词条 | Guagua longganisa |
| 释义 |
| name = Guagua longganisa | image =06606jfCandaba, Pampanga Market Fishes Foods Landmarksfvf 37.jpg | caption = | alternate_name =Candaba longganisa | country = Philippines | region = Guagua, Pampanga | creator = | course = Sausage | served = | main_ingredient = pork | variations = | calories = | other = }}Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1][2][3] See also
References1. ^{{cite web |title=Different Tastes of Longganisa in Philippines |url=http://noypicollections.blogspot.com/2011/07/different-taste-of-longganisa-in.html |website=Go Philippines |accessdate=25 March 2019}} {{Filipino cuisine}}{{DEFAULTSORT:Guagua longganisa}}2. ^{{cite book |last1=Ying |first1=Chris |title=The Wurst of Lucky Peach: A Treasury of Encased Meat |date=2016 |publisher=Clarkson Potter |isbn=9780804187787 |url=https://books.google.com.ph/books?id=eJYmCgAAQBAJ&lpg=PT178&ots=-5FN2EKmgH&dq=longganisa%20guagua&pg=PT178#v=onepage&q=longganisa%20guagua&f=false}} 3. ^{{cite web |last1=Tan |first1=Jose Ma. Lorenzo |title=Longganisa: What to know about the Philippines’ favorite sausage |url=https://waytogo.cebupacificair.com/longganisa/ |website=waytogo |accessdate=25 March 2019}} 2 : Filipino sausages|Philippine cuisine |
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